Curried Sausages

My Secret Curried Sausage Recipe: A Comfort Food Confession

Let me confess something: I have a guilty pleasure, a culinary secret I’ve guarded for years. It's a recipe so simple, so unexpectedly delicious, that it borders on the absurd. And it's a recipe that, sadly, nobody else in my family seems to appreciate. It’s my Curried Sausages. Yes, you read that right – sausages, curried. Don't knock it till you try it, I say! For me, it's the ultimate comfort food, a quick and easy meal that brings a burst of warming flavour to even the dreariest of days. The aroma alone is enough to transport me back to cozy evenings spent in my childhood kitchen, a feeling I treasure. This isn't some fancy, Michelin-star dish; it's honest, hearty food, cooked with love and a whole lot of curry powder.

I know what you're thinking: "Sausages? Curried? That sounds…odd." And you might be right, if you're not used to the unexpected magic that is a well-spiced sausage dish. But hear me out! The combination of rich, savory sausages, creamy milk sauce, and aromatic curry powder is surprisingly harmonious. It’s a flavor profile that’s both comforting and exciting, familiar yet slightly adventurous. The creamy texture perfectly complements the slightly spicy curry, creating a dish that's simultaneously rich and satisfying, yet light enough not to weigh you down. It's the kind of meal that warms you from the inside out, leaving you feeling content and happy, a true testament to the humble sausage's versatility. I usually make it on a lazy Sunday, when I'm craving something simple yet delicious, something that makes me feel good. It's my secret weapon for beating the Sunday scaries and embracing the week ahead with gusto.

Beyond the Recipe: A Love Letter to Simple Cooking

This recipe, to me, represents more than just a tasty meal. It's a symbol of the joy found in simple cooking. It's a testament to the fact that you don't need fancy ingredients or complicated techniques to create something truly special. The best meals often come from the most unexpected combinations, from the willingness to experiment and trust your own palate. It's about taking simple, readily available ingredients and transforming them into something extraordinary. This recipe is a reminder to embrace the unexpected, to venture beyond the familiar, and to always keep a well-stocked spice rack handy. You never know what culinary magic might unfold.

A Quick Note on Ingredients

I prefer pork sausages for this recipe, as their rich flavor complements the curry beautifully. However, feel free to experiment with other types of sausages, such as chicken or beef. Just be mindful of how the different flavors might interact with the curry. Similarly, the amount of curry powder is up to your personal preference. If you like a milder curry, start with less and add more to taste. And don't be afraid to add other spices to enhance the flavour profile; a pinch of cumin or coriander would work wonders! The beauty of this recipe lies in its adaptability. It’s a blank canvas, waiting for your personal touch.

Serving Suggestions

This curried sausage dish is wonderfully versatile. Serve it as a hearty main course, accompanied by crusty bread for dipping into that rich, creamy sauce. Or, for a lighter meal, serve it over rice or mashed potatoes. Either way, I promise you won’t be disappointed. This simple dish is a flavour explosion, a perfect comfort food for any day of the week.

So, there you have it – my secret, somewhat unorthodox, yet undeniably delicious Curried Sausages. I encourage you to try it. If you’re adventurous enough to step outside your culinary comfort zone, you might just find yourself falling in love with this unexpected delight. And if not, well, at least you tried something new! Cooking should be about fun, exploration, and creating wonderful memories around the table. Enjoy!

Step-by-step

• Place sausages into a pot of boiling water and simmer for five minutes
• Remove skin and slice into 5cm pieces, set aside
• Melt butter over medium heat and add onion
• Cook until onion is soft
• Then add curry and flour and stir
• Add milk, salt and pepper
• Add sausages and egg to mixture
• Cook mixture stirring constantly until it thickens to desired consistency