Potato Chowder Soup
Potato Chowder Soup is a hearty soup made with potatoes, carrots, celery, onion, corn, and simmered in a creamy broth.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon salt
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1/4 cup chopped onion
- 2 cups milk
- 2 cups peeled and diced potatoes
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 2 (15 ounce) cans whole kernel corn drained
- 2 1/2 cups shredded cheddar cheese
- Carbohydrate 60.8402067177623 g
- Cholesterol 516.512500196044 mg
- Fat 171.592823405592 g
- Fiber 4.29341668607879 g
- Protein 102.65550001799 g
- Saturated Fat 107.821398378121 g
- Serving Size 1 1 recipe (1062g)
- Sodium 3058.8443344192 mg
- Sugar 56.5467900316835 g
- Trans Fat 10.8637383391098 g
- Calories 2187 calories
Potato Chowder Soup is the perfect comfort food for a cold winter day. It's hearty and filling, and it's packed with vegetables. The soup is made with a creamy broth that's flavored with potatoes, carrots, celery, onion, and corn. It's then topped with shredded cheddar cheese for an extra bit of flavor.
This soup is easy to make and it's a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables. Potato Chowder Soup is a delicious and nutritious meal that the whole family will love. It's sure to become a favorite in your home.
Step-by-step
- Place potatoes, carrots, celery, onion and salt in a large pot with water to cover. Bring to a boil, reduce heat and simmer 20 minutes.
- Meanwhile, combine butter, milk and flour in a small saucepan over medium-low heat. Stir constantly until smooth and thick.
- Pour milk mixture into cooked vegetables. Stir in corn and cheese until cheese is melted. Serve.
