Cocktail Meatballs

As a housewife, I always look for easy and delicious recipes to feed my family. These Cocktail Meatballs are perfect for any occasion, whether it's a party or a simple weeknight dinner. They're easy to make, and they're always a hit with my family and friends. The best part about these meatballs is that they can be made ahead of time. I usually make a double batch on the weekend, and then I have them on hand for quick and easy meals throughout the week. They're perfect for busy weeknights when I don't have a lot of time to cook. I love to serve these meatballs with a side of rice or pasta. They're also great as an appetizer with a dipping sauce. No matter how you serve them, they're sure to be a hit. Here are a few tips for making the best Cocktail Meatballs: * Use a good quality ground beef. The better the quality of the beef, the better the meatballs will be. * Don't overwork the meat. Overworking the meat will make the meatballs tough. * Be sure to brown the meatballs thoroughly before adding them to the sauce. This will help them to stay moist and flavorful. * Simmer the meatballs in the sauce for at least 30 minutes. This will allow the flavors to develop and the meatballs to become tender. I hope you enjoy these Cocktail Meatballs as much as my family and I do. They're a delicious and easy way to feed your family and friends.

Step-by-step

• In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper. Mix together, and shape into meatballs.
• In a large skillet, heat shortening over medium heat. Add meatballs, and cook until browned, about 5 to 7 minutes. Remove from skillet, and drain on paper towels.
• Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. Return meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes.