Cookies and Cream Brownies
Try this Cookies and Cream Brownies recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 20
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 1 egg
- 3/4 cup unsweetened almond milk
- 3/4 cup unsweetened cocoa powder
- 2 tablespoons honey
- 1 teaspoon aluminium free baking powder
- 1/4 cup natural sweetener or sugar of choice
- 1 cup spelt flour (i love spelt but you can use plain or all purpose flour(s))
- 1/2 cup natural sweetener or sugar of choice
- 1/4 firmly packed brown sugar
- 1/3 up(80g) light butter or cold pressed coconut oil melted
- 1/2 cup low fat vanilla yoghurt
- 1 tablespoon alcohol free vanilla extract
- 6 oreo cookies or a healthy oreo cookie substitute
- 1 250 g | 8oz container low fat cream cheese
- 1/2 tablespoon alcohol free vanilla extract
- 4 oreo cookies or your healthy oreo cookies substitu crushed finely
- (optional: extra cookies for decorating
- Carbohydrate 1.80656250156398 g
- Cholesterol 0 mg
- Fat 0.220912500281485 g
- Fiber 0.537468763017018 g
- Protein 0.319228125404071 g
- Saturated Fat 0.130128750165809 g
- Serving Size 1 1 Bar (3g)
- Sodium 0.381000000449645 mg
- Sugar 1.26909373854696 g
- Trans Fat 0.00999750001273872 g
- Calories 7 calories
Step-by-step
- Preheat oven 176c | 350F.
- Spray a 9-13-inch baking tray with oil spray, wipe over with a paper towel, and set aside.
- Whisk flour, cocoa powder, sweetener, sugar and baking powder until combined.
- In a separate bowl, whisk the butter/oil, yoghurt, egg, vanilla and milk until combined.
- Pour into the dry ingredients and mix well with a wooden spoon (being careful not to over beat).
- The batter should be smooth, creamy and lump free.
- Fold through crushed cookie pieces.
- Pour batter into baking tray and bake for 25 - 30 minutes, or until a toothpick inserted into the centre comes out clean.
- ( my toothpick came out a little 'dirty' when I took them out after 30 minutes, and they were beautiful, moist and fudge-y).
- While brownies are baking, make creamy frosting!Whisk frosting ingredients in a separate bowl until lump free.
- When brownies are done, remove from oven and allow to cool for 5 minutes before frostingOnce cooled, frost with cream frosting and top with extra crushed cookies if you wish.
- Gently cut into 20 bars.
