Kittencal's Famous Coleslaw

My Secret Weapon for Summer BBQs: Kittencal's Famous Coleslaw

As a busy mom, I'm always looking for recipes that are both delicious and easy to make. This coleslaw is my go-to dish for every summer gathering, potluck, or even a simple weeknight dinner. It's become legendary among my friends and family – so legendary, in fact, that I’m often asked for the recipe. And believe me, it's worth the hype.

The key to this coleslaw isn't some secret ingredient or complicated technique. It's all about the balance of flavors. The creamy mayonnaise, tangy buttermilk, and bright lemon juice create a symphony of taste that's both refreshing and satisfying. I’ve experimented with different variations over the years, but I always come back to this classic combination. The fresh lemon juice is absolutely essential – bottled just doesn't cut it! It adds a vibrant, zesty element that elevates the whole dish. And don't even get me started on the carrots and green onions – their subtle sweetness perfectly complements the cabbage's crispness.

One of the things I love most about this recipe is its simplicity. The ingredients are readily available, and the preparation is straightforward. Even better, the flavors deepen and meld together beautifully as it chills in the refrigerator. I usually make it the night before I need it, allowing the magic to happen overnight. This pre-planning is worth it - it intensifies the flavor immensely. You won't regret that extra step!

I often double, or even triple, the recipe for larger gatherings. It's incredibly versatile and adaptable. Some friends prefer a little more vinegar, others like a touch more sweetness. Don’t be afraid to adjust the seasonings to your liking. The beauty of cooking is in the creative process; personalize it to match your taste buds!

Over the years, this coleslaw has become more than just a recipe; it's a tradition. I've made it for countless summer barbecues, family reunions, and holiday celebrations. It's always a crowd-pleaser, disappearing quickly from the serving bowl. I love seeing everyone enjoying it, and it always fills me with a sense of pride and accomplishment – a simple, delicious recipe that brings people together.

So, next time you’re planning a gathering, don’t hesitate to try Kittencal's Famous Coleslaw. It's guaranteed to be a hit, and your guests will be begging for the recipe. Trust me on this one; it's a recipe that will become a staple in your culinary repertoire. It's easy, it's delicious, and it's perfect for any occasion. Happy cooking!

Step-by-step

• In a food processor, chop the cabbage into small pieces (should look like about the size of confetti) or shred the cabbage. Transfer to a large mixing bowl.
• With a fine shredder, shred the peeled carrots; add to the cabbage in the bowl.
• Chop the green onion finely; add to the cabbage/carrot mixture along with the celery seed.
• Mix the three veggies all together with a wooden spoon.
• To make the dressing: in a medium glass bowl, whisk together all the dressing ingredients, starting with the lower amounts, then adding in and adjusting to suit taste but using 1/3 cup plus 2 tablespoons sugar.
• Pour over the veggies in the bowl, and mix well to combine.
• Store covered in the refrigerator for at least 8 hours or overnight (overnight is better) to blend flavors.