Banana Loaf Cake
Try this simple and delicious banana loaf cake recipe for any occasion.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1 cup white sugar
- 1 egg
- 1/4 cup butter softened
- 1 1/2 cups all-purpose flour
- 3 very ripe bananas
- Carbohydrate 44.6308358692049 g
- Cholesterol 76.4619791791454 mg
- Fat 29.1873035467292 g
- Fiber 1.78331246978211 g
- Protein 3.27104104432841 g
- Saturated Fat 18.333264586403 g
- Serving Size 1 1 Serving (126g)
- Sodium 507.805375402939 mg
- Sugar 42.8475233994228 g
- Trans Fat 2.14140400043141 g
- Calories 445 calories
As a busy housewife, I'm always looking for recipes that are easy to follow and don't require a lot of ingredients that I don't already have on hand. This banana loaf cake recipe is a perfect example of that. It's simple to make and always turns out delicious.
I love that this recipe uses ripe bananas. They add a natural sweetness to the cake and make it incredibly moist. The cake is also full of flavor, thanks to the addition of vanilla extract, butter, and sugar. I usually serve this cake with a cup of coffee or tea. It's the perfect way to start the day or enjoy as an afternoon snack.
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 5x9-inch loaf pan.
- Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well.
- Pour into loaf pan.
- Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.
