Grilled Potato Slices with Salt and Vinegar

Grilled Potato Slices with Salt and Vinegar: A Simple, Flavorful Side Dish

As a busy working mom, I’m always looking for quick and easy recipes that don't sacrifice flavor. This Grilled Potato Slices with Salt and Vinegar recipe is my new go-to. It’s incredibly simple, surprisingly flavorful, and a welcome change from the usual roasted or mashed potatoes. The secret? Simmering the potatoes in vinegar before grilling. This technique adds a delightful tang, mimicking the addictive quality of salt and vinegar chips, but in a healthier, more sophisticated way. The grilling process adds a beautiful char and a smoky depth, making these potatoes the perfect complement to grilled meats, fish, or even a simple salad. I love how versatile this dish is; it can be a weeknight side or a star player at a weekend barbecue.

The preparation is incredibly straightforward. The most time-consuming step is cutting the potatoes, and even that doesn't take long. Fingerling potatoes are perfect for this recipe because of their small size and elongated shape, which means they cook evenly and beautifully. However, any small potato will do; just make sure to cut them to a relatively consistent thickness so they cook uniformly. The vinegar bath is a crucial step; it infuses the potatoes with a subtle yet noticeable tanginess that elevates the dish beyond ordinary grilled potatoes. I use white vinegar, but you could experiment with apple cider vinegar or even a red wine vinegar for a slightly different flavour profile. The key is to ensure the potatoes are completely submerged in the vinegar while simmering.

Once the potatoes have simmered and cooled, the rest is a breeze. A simple toss with olive oil, salt, and pepper, and then onto the grill they go. I recommend using a medium-high heat to achieve those lovely grill marks, ensuring the potatoes are tender and slightly charred on the outside. The final sprinkle of salt enhances the already delicious flavor profile. Serve them immediately for the best taste and texture.

Beyond the Basics:

This recipe is incredibly adaptable. Feel free to experiment with different herbs and spices to customize the flavor to your preference. Fresh rosemary, thyme, or oregano would be wonderful additions. A little garlic powder or onion powder could also add some depth of flavor. If you're feeling adventurous, try adding a touch of smoked paprika for a smoky kick. For a spicier version, add a pinch of red pepper flakes.

Serving Suggestions:

These potatoes are delightful on their own, but they pair exceptionally well with various dishes. They're a fantastic accompaniment to grilled chicken, steak, or fish. They also make a wonderful addition to a summer barbecue, alongside burgers or hot dogs. For a lighter meal, serve them with a simple green salad or alongside grilled vegetables. Their unique flavor profile will add a layer of complexity to almost any meal.

Making it Ahead:

You can prepare the potatoes ahead of time. Simply simmer them in vinegar, let them cool, and store them in the refrigerator until ready to grill. This is perfect for busy weeknights or for meal prepping. Just remember to bring them to room temperature before grilling for even cooking.

Why this recipe works:

This recipe delivers on simplicity, speed, and deliciousness. It's a perfect example of how a few simple steps can result in a truly exceptional side dish. The vinegar bath adds a surprising element of flavor, while the grilling adds a delightful char. The result is a dish that's both satisfying and healthy. So, ditch the chips and try this recipe. I promise you won't be disappointed!

Enjoy!

Step-by-step

• Bring potatoes and vinegar to a boil in a medium saucepan (vinegar should cover potatoes).
• Reduce heat to medium-low, and simmer potatoes until just fork tender, about 5 minutes.
• Let potatoes cool in vinegar for 30 minutes.
• Drain well, and gently toss with oil, salt, and pepper.
• Preheat grill to medium-high.
• Grill potatoes in a single layer until browned on both sides and cooked through, about 5 minutes per side.
• Sprinkle with salt before serving.