Best Family French Toast

My Secret Weapon for Weekend Brunch: The Best Family French Toast

As a busy mom of three, weekends are precious. They're a time for family, relaxation, and of course, delicious food. And nothing says "weekend brunch" quite like a stack of golden-brown, perfectly cooked French toast. But let's be honest, traditional French toast can be a bit…basic. So, I've tweaked the classic recipe, adding a secret ingredient that takes this breakfast staple to a whole new level of deliciousness. I'm talking about my Best Family French Toast recipe – a crowd-pleaser that always gets rave reviews.

The key to this recipe is the addition of flour to the batter. Now, I know what you're thinking: "Flour in French toast? That sounds weird!" But trust me on this. The flour adds a delightful texture, creating a French toast that's both fluffy and slightly crispy. It's the perfect balance between soft and satisfying, not too soggy, not too dry, just right. And the best part? It's surprisingly easy to make. This recipe makes a generous amount, perfect for feeding a crowd or having leftovers for a quick weekday breakfast. Just pop them in the toaster, and you have a warm, comforting treat ready in minutes.

Why this recipe is a game-changer: First off, it’s incredibly versatile. I love making this recipe on the weekends as a special treat, but having some leftover slices in the freezer makes getting the kids breakfast super easy during the week. Second, it’s customizable! Add some fruit, whipped cream, chocolate chips, or maple syrup. There is so much flexibility to satisfy everyone’s preferences.

Tips and Tricks for Perfect French Toast:

• Use good quality bread: The type of bread you use will significantly impact the final result. Brioche, challah, or even day-old sourdough work perfectly.
• Don't overcrowd the griddle: Overcrowding will lower the temperature and result in soggy French toast. Cook in batches to ensure even cooking.
• Properly grease your griddle: Use butter or cooking spray to prevent sticking.
• Adjust the sweetness: If you prefer a less sweet French toast, reduce the amount of brown sugar.
• Get creative with toppings: The possibilities are endless! Fresh berries, powdered sugar, chocolate sauce, or even a dollop of vanilla ice cream are amazing additions.
• Make ahead: This recipe is great for making ahead. You can easily store the cooked French toast in the freezer. Just separate the slices with wax paper to prevent them from sticking together.

This recipe is more than just French toast; it's a testament to the joy of simple things, the comfort of family, and the satisfaction of creating something delicious from scratch. So, the next time you're looking for a special weekend breakfast or a quick weekday treat, give this recipe a try. I promise, it will become a new family favorite.

And finally, don't be afraid to experiment! Try adding different spices, extracts, or even a splash of orange juice to the batter. The beauty of cooking is in the exploration and discovery. Have fun and enjoy the process of creating something delicious with your loved ones!

Step-by-step

• Preheat a griddle to 325°F.
• Crack eggs into a large bowl.
• Add flour, cinnamon, and nutmeg. Whisk into a smooth paste.
• Add brown sugar, milk and vanilla, whisk to combine.
• Dip bread slices into batter coating both sides.
• Place onto griddle (greased) and cook on each side until golden on each side.
• Cool any unused toast on a cooling rack to cool and place in a freezer bag with wax paper between each slice.