Apple Crumble
Easy Cinnamon Apple Crumble is foolproof! A juicy apple pie filling is covered with a crispy oatmeal cookie-like topping makes this the BEST apple crumble!
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
white meat free
contains gluten
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 1 teaspoon ground cinnamon
- 1/4 cup water
- 1 cup all-purpose flour
- 1 tablespoon all-purpose flour
- 3/4 teaspoon ground cinnamon
- 3/4 cup packed brown sugar
- 8 medium apples ((or 10 small apples) peeled, cored and sliced*)
- 1/3 cup white granulated sugar ((or a natural granulated
- 1 1/4 cup quick-cooking oats ((or rolled oats for a chewier
- 1/3 teaspoon baking powder
- 1/2 cup butter (melted (i use light or reduced fat))
- Carbohydrate 33.1826033828232 g
- Cholesterol 30.6392361497018 mg
- Fat 11.7055133654936 g
- Fiber 0.750248437286663 g
- Protein 1.92256335263003 g
- Saturated Fat 7.3340108252518 g
- Serving Size 1 1 people (63g)
- Sodium 302.260885771961 mg
- Sugar 32.4323549455365 g
- Trans Fat 0.863526938588389 g
- Calories 242 calories
Step-by-step
- Preheat oven to 175°C | 350°F.
- Arrange the sliced apples into a 9x13-inch baking dish.
- Add the sugar, flour and cinnamon over the apple slices.
- Pour in the water and mix everything through until apples are evenly coated.
- In a bowl, combine the oats, flour, brown sugar, cinnamon, baking powder and melted butter.
- Mix well using a metal spoon or your fingertips, until the butter has soaked through the dry ingredients (about one minute of mixing or less).
- Sprinkle evenly over the apple filling.
- Bake in preheated oven for 40 - 45 minutes, or until he crumb is golden and crisp and the apples are cooked to your liking.
