Beef and Bean Burritos

Beef and Bean Burritos
Beef and Bean Burritos
Try this Beef and Bean Burritos recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 0
white meat free tree nut free nut free gluten free contains red meat shellfish free contains dairy
  • 1 clove garlic minced
  • 1 medium onion diced
  • 1 lb. ground beef
  • 1 can refried beans
  • 8 oz cheddar cheese
  • 1 can diced mexican tomatoes for chunky burritos crushed tomatoes for smoother burritos
  • 1-2 tbsp mexican seasoning mix (i used this recipe)
  • 1 pkg tortilla shells
  • optional toppings: sour cream cilantro, salsa, extra tomatoes
  • Carbohydrate 150.58799116544 g
  • Cholesterol 546.57880564 mg
  • Fat 151.22971114272 g
  • Fiber 46.6009984350204 g
  • Protein 191.0794715982 g
  • Saturated Fat 75.826589722216 g
  • Serving Size 1 1 recipe (1853g)
  • Sodium 5538.225271808 mg
  • Sugar 103.98699273042 g
  • Trans Fat 14.16701275322 g
  • Calories 2746 calories

My Go-To Weeknight Dinner: Beef and Bean Burritos

As a busy working mom, finding time to cook a healthy and delicious dinner can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and keeping the house running smoothly, the last thing I want to do is spend hours in the kitchen. That’s why I’ve developed a repertoire of quick, easy, and satisfying meals that the whole family loves. And tonight, that meal is Beef and Bean Burritos!

These burritos aren't just fast and easy; they're incredibly versatile. I can easily adjust the ingredients based on what I have on hand and what my family is craving. Sometimes I add a little extra spice with some jalapeños, other times I’ll throw in some corn or bell peppers for extra color and nutrients. The beauty of this recipe is its adaptability. It's a blank canvas for culinary creativity, and that makes it a staple in my weekly meal plan.

The aroma of sizzling beef and spices fills the kitchen, creating a welcoming atmosphere that signals the end of a long day. My kids, always eager for a tasty and satisfying meal, gather around the table, their faces lit with anticipation. The warmth of the burritos, coupled with the happy chatter of my family, transforms a simple weeknight dinner into a cherished moment of togetherness.

Beyond the convenience and deliciousness, these burritos offer a fantastic opportunity to introduce my children to new flavors and textures. We talk about the different ingredients, where they come from, and the importance of a balanced diet. It’s a fun way to make mealtimes more engaging and educational.

One of the things I appreciate most about this recipe is the opportunity for leftovers. The burritos are just as delicious the next day, making for a quick and easy lunch or dinner. This eliminates the need for extensive meal prep on busy mornings, which is a huge time saver for me.

More than just a meal, these Beef and Bean Burritos represent a commitment to creating delicious and healthy food without sacrificing precious time. They are a testament to the fact that even amidst a busy schedule, it's possible to prepare nourishing and satisfying meals for my loved ones. The recipe itself is a testament to simple ingredients and straightforward techniques, allowing even novice cooks to achieve culinary success. And seeing the joy on my children's faces when they take their first bite makes all the effort worthwhile.

The ease of preparation is one of the key selling points of this recipe. It requires minimal chopping and doesn't involve any complex cooking techniques. Even on nights when I’m completely exhausted, I can whip up a batch of these burritos in under an hour. This is a huge advantage when time is of the essence.

The recipe's affordability is another factor that makes it a frequent choice in our household. The ingredients are readily available at most grocery stores and are relatively inexpensive. This allows me to prepare a substantial and flavorful meal without breaking the bank.

This recipe’s versatility extends beyond its adaptable ingredients. I often use it as a base for experimenting with different types of beans, cheeses, and even meat substitutes. This allows me to keep the meal fresh and exciting, preventing it from becoming monotonous.

The ability to customize the spice level is another aspect I appreciate. My kids prefer a milder flavor, while I enjoy a bit of a kick. Adjusting the amount of seasoning mix allows me to cater to everyone's preferences, ensuring everyone enjoys their meal.

So, if you’re looking for a delicious, easy, affordable, and customizable meal to add to your repertoire, look no further than these Beef and Bean Burritos. They are the perfect solution for busy weeknights and will quickly become a family favorite.

Beyond the Burrito: This recipe is a great starting point for culinary exploration. Consider experimenting with different types of beans, like black beans or pinto beans. Add some roasted vegetables for extra flavor and nutrients. Try using different types of cheese, or even explore meatless alternatives for a vegetarian option. The possibilities are endless! Let your creativity guide you, and you’ll discover your own unique twist on this simple yet satisfying meal.

Serving Suggestions: These burritos are great on their own, but you can also serve them with a side of your favorite Mexican-inspired dishes, like Mexican rice, guacamole, or a simple salad. This will create a complete and well-rounded meal.

Leftover Magic: Leftover burritos are a fantastic way to save time and energy for another meal. Simply reheat them in the microwave or oven for a quick and delicious lunch or dinner. They are just as delicious the next day, which makes this recipe ideal for meal prepping.

Family Fun: Involve your family in the cooking process! Preparing the burritos together is a fantastic opportunity to bond, teach valuable kitchen skills, and create lasting memories.

Step-by-step

    • Brown hamburger and onion.
    • Add in the garlic when hamburger mixture is almost done.
    • Drain fat and add seasoning mix, tomatoes, and refried beans.
    • Bring to a boil, reduce heat, and simmer 15 minutes or until desired consistency.
    • Place ½ cup of meat mixture into preheated tortilla shells. (Microwave for 15-20 seconds for easier folding.)
    • Fold and place on baking sheet.
    • Bake in 350° for 15-20 minutes or until crisp on outside.