Chicken Enchilada Casserole
Our mouthwatering Chicken Enchilada Casserole is a must-try recipe.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1 onion, chopped
- 1 (4 ounce) can diced green chiles
- 2 pounds skinless boneless chicken breast halves - cooked a
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10 ounce) can enchilada sauce
- 1 (14.5 ounce) can diced tomatoes with green chile peppers
- 1 pinch garlic powder
- 1 cup chicken broth
- 1 teaspoon chili powder
- 16 ounces processed cheese spread
- 10 (6 inch) corn tortillas
- Carbohydrate 41.1742242333533 g
- Cholesterol 1346.376827424 mg
- Fat 326.47190007824 g
- Fiber 0.998999988555908 g
- Protein 329.9576860512 g
- Saturated Fat 142.050718883429 g
- Serving Size 1 1 recipe (2623g)
- Sodium 905.004132538667 mg
- Sugar 40.1752242447974 g
- Trans Fat 23.0939487971573 g
- Calories 4474 calories
Blog Post
This easy and delicious Chicken Enchilada Casserole is a perfect weeknight dinner or a hearty lunch. It's a great way to warm up on a cold day, and it's also perfect for potlucks and parties.
The casserole is made with a creamy mixture of chicken, soup, cheese, and spices, and it's topped with corn tortillas and baked until bubbly. It's a flavorful and satisfying dish that will please the whole family.
I love that this casserole is so easy to make. It's all made in one pot, and it only takes about an hour to bake. It's also a very affordable meal, and it's a great way to use up leftover chicken.
If you're looking for a delicious and easy chicken casserole recipe, this is the one for you! It's a family favorite that I know you'll enjoy.
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C).
- In a 5 quart pot combine the chicken, cream of celery soup, cream of chicken soup, enchilada sauce, diced tomatoes and green chiles, onion, garlic, chicken broth, chili powder and cheese. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well.
- In a 9x13 inch baking dish, layer the mixture and the tortillas like you would lasagna. Make sure to put a thin layer of the mixture on the bottom of the baking dish to prevent sticking. After layering, place dish in the preheated oven and bake for 45 minutes to 1 hour, until cheese starts to brown and bubble. Let stand and cool for at least 10 minutes before serving!
