Homemade Tomato Sauce
This homemade tomato sauce is the perfect way to add some delicious flavor to your favorite dishes. Made with fresh tomatoes, onions, and garlic, this sauce is simmered for hours to develop a rich and flavorful taste. Whether you're using it to top your pasta, pizza, or chicken, this sauce is sure to please everyone at the table.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 onion, chopped
- 2 tablespoons tomato paste
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 bay leaf
- 10 ripe tomatoes
- 1 green bell pepper chopped
- 2 carrots, chopped
- 4 cloves garlic minced
- 1/4 cup chopped fresh basil
- 1/4 teaspoon italian seasoning
- 1/4 cup burgundy wine
- 2 stalks celery
- Carbohydrate 100.539233316366 g
- Cholesterol 61.006250026162 mg
- Fat 32.8531510126343 g
- Fiber 19.8893306115124 g
- Protein 15.4309384989423 g
- Saturated Fat 16.0187230066227 g
- Serving Size 1 1 recipe (1606g)
- Sodium 328.279300043016 mg
- Sugar 80.6499027048533 g
- Trans Fat 2.65372000072973 g
- Calories 743 calories
I'm so excited to share this recipe for homemade tomato sauce with you all! It's the perfect way to add some delicious flavor to your favorite dishes. Made with fresh tomatoes, onions, and garlic, this sauce is simmered for hours to develop a rich and flavorful taste. Whether you're using it to top your pasta, pizza, or chicken, this sauce is sure to please everyone at the table.
The best part about this sauce is that it's so easy to make. All you need is a few simple ingredients and a little bit of time. I promise it's worth the wait! So what are you waiting for? Give this recipe a try and let me know what you think.
Step-by-step
- Bring a pot of water to a boil. Have ready a large bowl of iced water. Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute. Remove with slotted spoon and place in ice bath. Let rest until cool enough to handle, then remove peel and squeeze out seeds. Chop 8 tomatoes and puree in blender or food processor. Chop remaining two tomatoes and set aside.
- In a large pot or Dutch oven over medium heat, cook onion, bell pepper, carrot, and garlic in oil and butter until onion starts to soften, 5 minutes. Pour in pureed tomatoes. Stir in chopped tomato, basil, Italian seasoning, and wine. Place bay leaf and whole celery stalks in a pot. Bring to a boil, then reduce heat to low, cover, and simmer 2 hours. Stir in tomato paste and simmer an additional 2 hours. Discard bay leaf and celery and serve.
