Banana Bread Blondies!!
Try this Banana Bread Blondies!! recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 16
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- pinch of salt
- 1 teaspoon baking powder
- 1 3/4 cups rolled oats
- 2 tablespoons (30g) honey
- 2 ripe medium/large bananas
- 1 can chick peas - (approx 1 1/2 cups drained and rinsed
- 2 tablespoons (30g) peanut butter (i used peanut butter and co t
- 4 tablespoons natvia/sugar of choice
- 1/2 cup low fat or unsweetened almond milk
- 1/4 cup (50g) semi sweet or dark chocolate chips
- Carbohydrate 6.2422864578373 g
- Cholesterol 0.204166666252445 mg
- Fat 0.622547916575538 g
- Fiber 0.894796908795834 g
- Protein 1.3339557288239 g
- Saturated Fat 0.126309895776585 g
- Serving Size 1 1 Bar (14g)
- Sodium 15.5804374891267 mg
- Sugar 5.34748954904147 g
- Trans Fat 0.10240781249534 g
- Calories 36 calories
Step-by-step
- Preheat oven 200C | 390F.
- Spray a 8x8 inch baking pan with cooking spray and put aside.
- Throw ALL ingredients (except chocolate chips) into a food processor and blend until smooth.
- Fold half the chocolate chips into the batter.
- Pour into prepared pan.
- Sprinkle remaining chocolate chips on top of bars.
- Bake for approx 20 minutes (depending on your oven) until a toothpick inserted into the centre comes out clean.
- They are VERY moist when taken out, but they will set and firm as they cool! Don't over cook these - or they will become dry.
- Once cooled, gently cut into 16 bars.
- Yields: 16 squares/bars.
