Creamy Chicken Stew

Creamy Chicken Stew
Creamy Chicken Stew
Try this Creamy Chicken Stew recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 4
contains white meat tree nut free nut free contains gluten contains red meat shellfish free contains dairy
  • 2 teaspoons salt
  • 1 teaspoon dried thyme
  • 6 tablespoons flour
  • 1 cup half and half
  • 3 cups shredded cooked chicken
  • 2 scallions, chopped
  • 1 onion, peeled and chopped
  • 6 slices bacon chopped into 1/2 inch pieces
  • 4 carrots, peeled and sliced thin
  • 2 celery ribs cut into 1/2 inch pieces
  • 4 cups chicken broth (i like the pacific and imagine box
  • 2 large red potatoes cut into 1/2 inch dice
  • Carbohydrate 52.0125197023425 g
  • Cholesterol 44.7700000378464 mg
  • Fat 14.1005441933916 g
  • Fiber 4.27407266852421 g
  • Protein 7.44418047772847 g
  • Saturated Fat 8.71344245608851 g
  • Serving Size 1 1 serving (327g)
  • Sodium 61.8966260393988 mg
  • Sugar 47.7384470338183 g
  • Trans Fat 0.759914017655102 g
  • Calories 356 calories

My Cozy Creamy Chicken Stew: A Simple Weeknight Winner

As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. But I’ve discovered that even the simplest recipes can become extraordinary with a little attention to detail and the right ingredients. This Creamy Chicken Stew is my go-to weeknight comfort food, and it's surprisingly easy to whip up, even on the busiest of days. It's a hearty, flavorful dish that the whole family loves, and it's perfect for those nights when you want something warm, comforting, and utterly delicious without spending hours in the kitchen.

The beauty of this stew lies in its simplicity. It’s a classic combination of chicken, vegetables, and a creamy broth that is both satisfying and incredibly flavorful. I usually start by crisping up some bacon – that smoky, salty flavor adds a depth of taste that elevates the entire dish. The bacon fat adds a lovely richness to the stew, but if you're watching your fat intake, you can always use a little olive oil instead. After the bacon is done, I sauté the onions, carrots, and celery until they are softened and slightly caramelized. This step is key to building layers of flavor. Then, a simple roux of flour and broth thickens the stew to the perfect creamy consistency.

I always use good quality chicken broth – it makes a world of difference! I like to add potatoes for heartiness, and then, of course, the shredded chicken. The final touch? A splash of half-and-half for extra creaminess, a sprinkle of fresh scallions for a pop of color and freshness, and a generous crack of black pepper. It's a truly satisfying meal that warms you from the inside out. The best part? It's incredibly versatile. Feel free to add other vegetables you have on hand, like peas, corn, or mushrooms. You can also experiment with different herbs and spices to tailor the stew to your preferences. A little bit of rosemary or sage would be lovely additions.

This Creamy Chicken Stew isn't just a meal; it’s an experience. It's the aroma of bacon and simmering vegetables that fills your home with warmth and comfort. It’s the feeling of satisfaction that comes from creating something delicious and nourishing for your loved ones. It's a reminder that even on the busiest of days, there's always time to savor a truly satisfying meal, a moment of peace and comfort in the midst of a busy life. So next time you're looking for a simple yet incredibly delicious weeknight dinner, give this Creamy Chicken Stew a try. You won’t be disappointed. It's a recipe that has become a staple in my home, a testament to the power of simple, wholesome ingredients and a touch of love.

Beyond its deliciousness, this recipe is also incredibly practical. It's easily adaptable to whatever ingredients you have on hand. Don't have carrots? Use more celery. No scallions? A little fresh parsley will work beautifully. The beauty of this dish is its flexibility; it allows you to get creative and experiment with flavors. Furthermore, leftovers are even better the next day! The flavors have a chance to meld, creating an even richer, more comforting stew. It’s perfect for a quick lunch or a satisfying dinner, saving you precious time and energy during a busy week.

The Creamy Chicken Stew is more than just a recipe; it's a reflection of my commitment to providing nourishing and delicious meals for my family while navigating the demands of work and motherhood. It's a testament to the fact that wholesome food doesn't have to be complicated or time-consuming. With a little planning and a dash of creativity, even the busiest among us can create moments of culinary joy and connection around the dinner table. So grab your ingredients, put on some music, and let the aroma of this comforting stew fill your kitchen with warmth and happiness. It's a recipe for deliciousness, but more importantly, it's a recipe for connection and creating cherished memories.

I often find myself reflecting on the simple pleasures of life, and this Creamy Chicken Stew perfectly embodies that sentiment. It's a reminder that the most fulfilling moments are often the simplest ones – the warmth of a home-cooked meal, the laughter of family gathered around the table, the comfort of knowing that you've provided something delicious and nourishing for those you love. That, to me, is the true essence of cooking; it's not just about preparing food, but about creating experiences and fostering connections. And this Creamy Chicken Stew, in its humble simplicity, is a perfect embodiment of that principle.

Step-by-step

    • Cook bacon in a large Dutch oven or other heavy pot until crisp.
    • Remove with slotted spoon and set aside, leaving the bacon drippings in the pot.
    • Add onion, carrots, celery, salt and thyme and cook over medium heat until the vegetables soften, about 5 minutes.
    • Add flour, stir and cook another 2 minutes.
    • Add broth and potatoes and bring to a simmer.
    • Cook for about 10 minutes or until potatoes are done.
    • Add chicken and half and half and simmer another 5 minutes.
    • Taste and add salt and pepper as needed.
    • Stir in cooked bacon and scallions and serve.