Fajita Marinade
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
- 1 teaspoon salt
- 1/3 cup water
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1/4 cup lime juice
- 4 cloves garlic crushed
- 2 teaspoons soy sauce
- 1/2 teaspoon liquid smoke flavoring
- 1/2 teaspoon cayenne pepper
- Carbohydrate 1.17576760457235 g
- Cholesterol 0 mg
- Fat 0.461261458517624 g
- Fiber 0.222169791625217 g
- Protein 0.340479062520236 g
- Saturated Fat 0.0644702083586999 g
- Serving Size 1 1 Serving (21g)
- Sodium 1.08664583360027 mg
- Sugar 0.953597812947129 g
- Trans Fat 0.0252173958397262 g
- Calories 9 calories
As a busy mom, I'm always looking for ways to make weeknight dinners easier. This fajita marinade is a lifesaver! It's so easy to make, and it always delivers delicious results.
I love that this marinade is so versatile. I've used it on chicken, steak, and shrimp, and it's always been a hit. The lime juice and seasonings give the meat a bright and flavorful taste. Plus, the marinade is so easy to throw together. I just mix everything together in a resealable bag, and then I let the meat marinate for at least 2 hours. (The longer you marinate the meat, the more flavorful it will be.)
Once the meat is marinated, I simply cook it as desired. I usually grill the meat, but you can also pan-fry it or bake it. No matter how you cook it, the meat will be juicy and flavorful.
Fajitas are a great way to get a healthy and delicious meal on the table in a hurry. They're perfect for busy weeknights, and they're also great for parties. So next time you're looking for an easy and flavorful way to cook fajitas, give this marinade a try.
Step-by-step
- In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring.
- Stir in cayenne and black pepper.
- Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight.
- Cook as desired.
