Cracked Sugar Cookies
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 24
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 1/4 cups white sugar
- 2 1/2 cups all-purpose flour
- 1 cup butter
- 3 egg yolks
- 1/2 teaspoon cream of tartar
- Carbohydrate 16.7824312682374 g
- Cholesterol 66.8933333592446 mg
- Fat 16.0336904266028 g
- Fiber 0.35159500665726 g
- Protein 1.78568208507663 g
- Saturated Fat 9.94014167288295 g
- Serving Size 1 1 Serving (41g)
- Sodium 275.368783613458 mg
- Sugar 16.4308362615801 g
- Trans Fat 1.13806675073739 g
- Calories 216 calories
As a busy mom of three, I'm always looking for quick and easy recipes that my family will love. These Cracked Sugar Cookies are just that! They're simple to make, and they're always a hit with my kids.
The best part about these cookies is that they're made with simple ingredients that you probably already have on hand. Butter, sugar, flour, eggs, baking soda, and cream of tartar are all you need to make these delicious treats.
I love to make these cookies with my kids because they're so easy to make. They can help me measure the ingredients, stir the batter, and roll the dough into balls. It's a great way to spend time together as a family, and it's a fun way to get the kids involved in the kitchen.
Once the cookies are baked, they're ready to enjoy! You can eat them plain, or you can frost them with your favorite frosting. I like to frost them with a simple vanilla frosting, but you can use any frosting you like.
These Cracked Sugar Cookies are the perfect treat for any occasion. They're great for parties, potlucks, or just for a snack. They're also a great way to use up any leftover ingredients you have on hand.
So next time you're looking for a quick and easy recipe that your family will love, give these Cracked Sugar Cookies a try. You won't be disappointed!
Step-by-step
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Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets.
Cream together sugar and butter. Beat in egg yolks and vanilla.
Add flour, baking soda, and cream of tartar. Stir.
Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don't flatten. Bake 10 to 11 minutes, until tops are cracked and just turning color.
