Jalapeno Poppers
Indulge in the Delightful Crunch and Spicy Kick of Jalapeno Poppers
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 cup mayonnaise
- 1 (8 ounce) package cream cheese softened
- 2 eggs, beaten
- 1 (8 ounce) package shredded sharp cheddar cheese
- 15 fresh jalapeno peppers halved lengthwise and seeded
- 1/2 tablespoon milk
- 1 1/2 cups crushed corn flake cereal
- Carbohydrate 5.43900000431129 g
- Cholesterol 21.7500000177524 mg
- Fat 19.9837500166872 g
- Fiber 0.0600000009447907 g
- Protein 0.601500000304326 g
- Saturated Fat 3.13987500253605 g
- Serving Size 1 1 recipe (68g)
- Sodium 481.200000404247 mg
- Sugar 5.3790000033665 g
- Trans Fat 16.7683500141512 g
- Calories 205 calories
Crispy on the outside, creamy on the inside, and bursting with flavor – Jalapeno Poppers are a party favorite that will leave your guests begging for more! With just a few simple ingredients and steps, you can create these delightful appetizers that are sure to impress.
The combination of spicy jalapenos, creamy filling, and crunchy coating is simply irresistible. Whether you serve them as a game-day snack, an appetizer for a special occasion, or a party treat, these Jalapeno Poppers are guaranteed to be a hit. So gather your ingredients, preheat your oven, and get ready to experience the ultimate indulgence – homemade Jalapeno Poppers!
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
- In a medium bowl, mix together cream cheese, sharp Cheddar cheese and mayonnaise. Stuff jalapeno halves with the mixture.
- Whisk together eggs and milk in a small bowl. Place crushed corn flake cereal in a separate small bowl.
- Dip each stuffed jalapeno half into the egg and milk mixture, then roll in corn flake cereal to coat.
- Arrange in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until filling is bubbly and lightly browned.
