Candy Oreo Monster Skillet Cookie Pizza

My Giant Candy-Crusted Skillet Cookie: A Sweet Escape

Okay, friends, let's talk about cookies. Not just any cookies, but a colossal, skillet-sized, candy-laden, Oreo-studded, absolute monster of a cookie. This isn't your grandma's delicate tea-time biscuit; this is a dessert experience. Think of it as a warm, gooey hug, wrapped in a blanket of chocolate, peanut butter, and pure sugary bliss. I recently made this recipe, and let me tell you, it's an adventure for your taste buds.

I'm a busy working mom, juggling spreadsheets and school runs, and honestly, sometimes, I just crave pure, unadulterated indulgence. This skillet cookie is my go-to. It’s the perfect antidote to a long day. It’s also incredibly versatile; you can easily adapt the candies and cookies to whatever you have on hand or whatever strikes your fancy. Feel free to experiment! One time, I even added some chopped pretzels for a salty-sweet kick – it was surprisingly delicious.

The beauty of this recipe lies in its simplicity. It’s surprisingly easy to whip up, despite its impressive final presentation. The process is wonderfully therapeutic: the rhythmic mixing, the satisfying thud of the cookie dough hitting the skillet, the intoxicating aroma filling the kitchen as it bakes. It's almost meditative, a welcome pause in the whirlwind of daily life. And then, of course, there's the eating. The warm, melty center, the crisp edges, the explosion of flavors in every bite… It’s pure joy.

I usually serve my monster cookie warm, with a scoop of vanilla ice cream melting into the molten chocolatey center. It's the ultimate comfort food, a perfect treat for a movie night, a girls' night in, or even a quiet evening alone with a good book. Don’t be shy about sharing it, though! It's big enough to satisfy a crowd, but trust me, everyone will want a second helping.

So, if you’re looking for a dessert that’s both impressive and satisfying, look no further. This Candy Oreo Monster Skillet Cookie Pizza is a guaranteed crowd-pleaser. It's a fantastic way to impress your family or friends, or even just to treat yourself to a little something special. The recipe is relatively easy to follow, and the result is a magical, unforgettable treat. I dare you to try it, and I promise you won’t regret it!

Tips for Success:

• Use a good quality chocolate: The richer the chocolate, the better the cookie will taste.
• Don't overbake: Overbaking will result in a dry cookie. Start checking for doneness at the 22-minute mark.
• Let it cool slightly before serving: This will allow the cookie to set up slightly, making it easier to serve.
• Get creative with toppings: Don't be afraid to experiment with different types of candy and cookies.

Go on, give it a try, and let me know how it turns out! Happy baking!

Step-by-step

• Preheat oven to 350 F degrees.
• Lightly coat an 8-9 inch cast iron skillet with cooking spray.
• In a medium bowl, whisk together the flour, baking powder, salt, and oats and stir to combine.
• In a larger bowl, whisk together melted butter with sugars until combined.
• Add peanut butter & mix well then add egg, milk and vanilla and mix until smooth.
• Slowly stir wet ingredients into dry ingredients.
• Fold in half of the M&M's and Oreo cookies - reserving the other half for topping.
• Gently press cookie dough into prepared skillet and top with mini Rolos, Reese's peanut butter cups, remaining candy and Oreo cookies evenly.
• Bake 22 - 25 minutes or until an inserted toothpick comes out clean.
• Serve warm, with vanilla ice cream.