Chocolate Cherry Cake
This decadent chocolate cherry cake features a moist chocolate cake base topped with a cherry filling and a rich chocolate frosting. Its easy preparation and irresistible taste make it a perfect treat for any occasion.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 18
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 cup white sugar
- 3 eggs
- 1 (21 ounce) can cherry pie filling
- 1 cup semisweet chocolate chips
- 1 (18.25 ounce) package chocolate cake mix
- 5 tablespoons butter
- 1/3 cup milk
- Carbohydrate 11.5910518157892 g
- Cholesterol 9.73420139289821 mg
- Fat 4.92063368383233 g
- Fiber 0.275333338134641 g
- Protein 1.04840104205175 g
- Saturated Fat 3.04750416866034 g
- Serving Size 1 1 Serving (41g)
- Sodium 46.4286111230027 mg
- Sugar 11.3157184776545 g
- Trans Fat 0.311262569632979 g
- Calories 90 calories
As I was scrolling through my favorite recipe website, I stumbled upon a delightful treat that caught my eye: Chocolate Cherry Cake. With its enticing name and mouthwatering description, I knew I had to give it a try.
The recipe was surprisingly easy to follow, and the ingredients were readily available at my local grocery store. I eagerly gathered my ingredients and set to work, excited to create this culinary masterpiece. As I mixed the batter, the aroma of chocolate and cherries filled the air, making my kitchen feel cozy and inviting. The batter was smooth and velvety, promising a moist and flavorful cake.
Step-by-step
- Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.
- Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
- To Make Frosting:
- Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.
- Remove from heat.
- Stir in chocolate pieces until melted and smooth.
- Frost when cake is cool.
