Becky Higgins' Garlic Chicken Farfalle

Becky Higgins' Garlic Chicken Farfalle: A Weeknight Winner

Life as a working mom is a whirlwind. Between juggling work deadlines, school pick-ups, and keeping the house from completely imploding, finding time to cook a healthy and delicious dinner often feels impossible. But I've discovered a secret weapon: one-pot wonders and quick-prep recipes. This Becky Higgins' Garlic Chicken Farfalle is my absolute go-to. It’s not just delicious – creamy, garlicky, and packed with flavor – but it's also incredibly easy to make, even on the busiest of evenings.

The beauty of this recipe lies in its simplicity. The crockpot does the heavy lifting, slow-cooking the chicken to tender perfection while infusing it with the smoky goodness of the Lawry's mesquite marinade. The entire process, from start to finish, takes less than an hour of active cooking time. While the chicken simmers away happily, I can focus on other tasks, such as helping my kids with homework or tackling a mountain of laundry. The result? A stress-free dinner that tastes like it came from a fancy restaurant.

I love the versatility of this dish. Feel free to adjust the ingredients to your liking. Not a fan of bacon? Leave it out! Want to add some extra vegetables? Throw in some spinach or mushrooms during the last few minutes of cooking. The possibilities are endless! I often add a sprinkle of red pepper flakes for a touch of heat, or a squeeze of fresh lemon juice for brightness. It’s a recipe that truly adapts to your taste and what you have on hand.

This farfalle recipe isn't just a weeknight savior; it's also a perfect dish for entertaining. It’s elegant enough to impress guests, yet simple enough to prepare without spending hours in the kitchen. I've served it at countless gatherings, and it's always a crowd-pleaser. The combination of creamy sauce, tender chicken, and perfectly cooked pasta is simply irresistible.

Beyond the ease and deliciousness, this recipe also holds a special place in my heart because it reminds me of simpler times. It's a comfort food that evokes feelings of warmth and family. The aroma of garlic and chicken fills the kitchen, creating a cozy atmosphere that’s perfect for sharing a meal with loved ones. It's more than just a recipe; it's a culinary hug.

So, if you're looking for a delicious, easy, and versatile dinner recipe, give Becky Higgins' Garlic Chicken Farfalle a try. You won't regret it. This recipe has become a staple in my household, and I hope it becomes one in yours too. It’s a testament to the fact that even on the busiest of days, a delicious and healthy home-cooked meal is entirely achievable.

Pro Tip: For extra flavor, marinate the chicken overnight. The longer it marinates, the more tender and flavorful the chicken will be. This is especially helpful if you're short on time during the week. Just pop it in the crockpot in the morning and let it simmer away all day.

Variations:

• Spicy Chicken Farfalle: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the cream sauce for a kick.
• Vegetable Chicken Farfalle: Incorporate sautéed vegetables like broccoli, bell peppers, or zucchini into the pasta.
• Lemon Garlic Chicken Farfalle: Add a squeeze of fresh lemon juice to the cream sauce for a bright and zesty flavor.

This simple yet satisfying dish is a true testament to the power of delicious, easy cooking. So, gather your ingredients, put on some music, and enjoy the process of creating a memorable meal for yourself and your loved ones. Happy cooking!

Step-by-step

• Crock pot chicken and bottle of marinade on low for 6 hours.
• Pull marinated chicken out of the juices, allow to cool a little bit, and shred (I pull it apart).
• Set this aside.
• About a half-hour before serving, boil the pasta.
• In a small saucepan, melt butter, add garlic, whipping cream, pepper, parmesan cheese, and crumpled bacon.
• Whisk together on low heat for 3-4 minutes.
• In a large bowl, pour over cooked, drained pasta, add chicken and stir through.
• Sprinkle a little bit more shredded parmesan cheese on top.