Baked Pork Chops

As a busy mom of three, I love finding easy and delicious recipes that my family will enjoy. This Baked Pork Chops recipe is one of our favorites because it's simple to make and always a hit with everyone. The pork chops are coated in a crispy bread crumb coating and then baked in a savory mushroom soup sauce. The result is a juicy, flavorful pork chop that's perfect for a weeknight meal.

But what I love most about this recipe is that it's so versatile. I can easily customize it to fit my family's tastes. For example, I often add some chopped vegetables to the sauce, such as carrots, celery, or onions. I also like to experiment with different types of bread crumbs. Sometimes I use Italian-style bread crumbs, and other times I use Panko bread crumbs. No matter what I do, this recipe always turns out delicious.

So if you're looking for an easy and delicious pork chop recipe, I highly recommend trying this Baked Pork Chops recipe. It's sure to become a family favorite in your home, too!

Step-by-step

• Preheat oven to 350 degrees F (175 degrees C).
• Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.
• Place the beaten eggs in a small bowl.
• Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
• Heat the oil in a medium skillet over medium-high heat.
• Fry the pork chops 5 minutes per side, or until the breading appears well browned.
• Transfer the chops to a 9x13 inch baking dish, and cover with foil.
• Bake in the preheated oven for 1 hour.
• While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.
• After the pork chops have baked for an hour, cover them with the soup mixture.
• Replace foil, and bake for another 30 minutes.