Gluten-Free Apple Cherry Cereal Bars

Gluten-Free Apple Cherry Cereal Bars
Gluten-Free Apple Cherry Cereal Bars
Try this Gluten-Free Apple Cherry Cereal Bars recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 14
vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free contains dairy pescatarian
  • 4.5 ounces (3 cups) gluten-free o-style cereal (i used nature
  • 4.5 ounces (3 cups) gluten-free crisp rice cereal
  • 3 ounces (3/4 cup) dried cherries finely chopped
  • 1 ounce (1 cup) bake-dried apple chips finely chopped
  • 2 tablespoons ground flaxseed meal
  • 2 ounces butter or coconut oil
  • 1 (10 ounce) bag marshmallows
  • non-stick gluten-free cooking spray
  • Carbohydrate 0 g
  • Cholesterol 0 mg
  • Fat 0 g
  • Fiber 0 g
  • Protein 0 g
  • Saturated Fat 0 g
  • Serving Size 1 1 bar (30g)
  • Sodium 0 mg
  • Sugar 0 g
  • Trans Fat 0 g
  • Calories 0 calories

My Go-To Gluten-Free Apple Cherry Cereal Bars: A Busy Mom's Recipe

Life as a mom is a whirlwind. Between school runs, work deadlines, and keeping the house somewhat tidy, finding time for anything beyond the basics feels like a luxury. But even in the chaos, I crave moments of simple pleasure, little treats that remind me to take a breath and enjoy the small things. That's where these gluten-free apple cherry cereal bars come in. They're quick, easy, and utterly delicious—the perfect after-school snack or a satisfying treat for a busy weekday evening.

I stumbled upon this recipe a few months ago, searching for something both healthy and convenient. I'm always on the lookout for gluten-free options for my family, and these bars ticked all the boxes. The combination of crunchy cereal, sweet cherries, and tart apple chips is a match made in heaven. Plus, the whole process takes barely half an hour, making it a perfect recipe for those evenings when you just don't have the time or energy for an elaborate baking project. The best part? My kids adore them! They're happy to grab one for a snack, and I don't have to worry about unhealthy ingredients.

What I love most about this recipe is its adaptability. Feel free to experiment with different types of cereal, dried fruits, or even nuts and seeds. If you have a favorite gluten-free cereal, give it a try! The base recipe is incredibly versatile, and you can easily customize it to suit your preferences or whatever ingredients you happen to have on hand. One time I added a sprinkle of cinnamon for an extra warm spice kick, and it was amazing! Another time, when I was running low on apple chips, I used chopped raisins instead, resulting in a completely different flavour profile, but still incredibly delicious.

The beauty of this recipe lies in its simplicity. There’s no complicated technique or special equipment needed. Just a few basic ingredients, some basic mixing, and a little chilling time, and you'll have a tray of delightful bars ready to be enjoyed. It’s a perfect recipe to make with children too, as the steps are straightforward, and the kids get to participate in the process – a wonderful opportunity to spend quality time together.

These bars are not just a tasty treat; they're also a great source of energy. The combination of fruits and cereal provides sustained energy, making them a perfect snack before a workout or a boost during a busy day. I often pack a few bars in my lunch bag for a quick and satisfying midday pick-me-up, as they travel really well and avoid the need for a longer lunch break. I have to admit, they tend to disappear pretty quickly at work when I offer them to my colleagues.

So, if you're a busy mom (or just a busy person!), I highly recommend giving this recipe a try. It's a quick, easy, healthy, and incredibly delicious treat that's perfect for satisfying those sweet cravings without sacrificing time or your good intentions. These bars have become a staple in my household, and I'm confident they'll become one of your favorites too. Enjoy!

Step-by-step

    • Lightly grease 9x13-inch baking pan with non-stick cooking spray and set aside.
    • In large bowl, toss together cereals, dried cherries, apple chips, and ground flaxseed meal.
    • In large pot, melt butter over medium-low heat. Add marshmallows.
    • Stir constantly with wooden spoon until marshmallows are melted and smooth.
    • Add cereal mixture.
    • Stir quickly to coat cereal with melted marshmallows.
    • Transfer mixture to prepared pan.
    • Using your hands or a piece of parchment paper, pat mixture down evenly into pan.
    • Chill two hours or overnight.
    • Cut into 14 bars.