Irene's Wholly Guacamole

Irene's Wholly Guacamole
Irene's Wholly Guacamole
Ripe avocados lightly mashed and mixed with typical Mexican flavors.
  • Preparing Time: 8 minutes
  • Total Time: 10 minutes
  • Served Person: 4
avocados jalapeno pepper cumin cilantro scallions mexican vegan vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free dairy free pescatarian
  • 0.5 teaspoon ground cumin
  • 1 clove of garlic minced
  • 2 ripe avocados halved, peeled and seeds removed (i like to use haas avocados)
  • 1 lime juiced
  • 0.5 teaspoon kosher salt
  • 1 jalapeno pepper stem and seeds removed, chopped
  • 2 scallions chopped
  • 1 tablespoon cilantro chopped
  • 2 tablespoons salsa
  • Carbohydrate 11.969155 g
  • Cholesterol 0 mg
  • Fat 14.87905875 g
  • Fiber 7.67381229257584 g
  • Protein 2.53472625 g
  • Saturated Fat 2.152016875 g
  • Serving Size 1 1 Serving (138g)
  • Sodium 347.9735 mg
  • Sugar 4.29534270742416 g
  • Trans Fat 0.962277000000003 g
  • Calories 174 calories

Irene's Wholly Guacamole: A Simple Recipe for Everyday Deliciousness

As a busy working mom, finding time to cook can feel like a Herculean task. But sometimes, the simplest recipes are the most rewarding. This guacamole recipe is a perfect example. It’s quick, easy, and uses ingredients I usually have on hand, making it a weeknight staple in my home. Forget complicated, time-consuming meals – this recipe is all about fresh, vibrant flavors that come together in minutes. It’s the kind of recipe that makes even a rushed weeknight feel a little more special.

The beauty of this guacamole lies in its simplicity. There’s no need for fancy equipment or obscure ingredients. Just ripe avocados (I prefer Haas avocados for their creamy texture), a squeeze of fresh lime juice, a touch of salt and cumin, and a few other flavorful additions. The result? A perfectly balanced guacamole that's both creamy and subtly spicy, with the bright notes of cilantro and scallions cutting through the richness. I’ve learned that a little goes a long way with the jalapeno; adjust the amount to suit your spice preference. For me, a little kick adds a wonderful depth to the dish, without being overpowering.

This guacamole is incredibly versatile. I usually serve it with tortilla chips, of course, but it's also fantastic as a topping for tacos, burritos, baked potatoes, or even just enjoyed with a spoon! The possibilities are endless. It's the kind of recipe I can whip up in the morning and enjoy throughout the day, transforming ordinary lunch breaks into something more enjoyable. It adds a pop of color and freshness to my meals, reminding me to appreciate the small, simple pleasures in life.

Beyond its convenience and taste, this guacamole recipe embodies a certain sense of mindfulness for me. The act of mashing the avocados, combining the ingredients, and savoring the final product provides a brief moment of calm amidst the busyness of my day. It’s a small ritual, a little self-care, incorporated into the routine of feeding my family. This is more than just a recipe; it’s a reminder to slow down, to appreciate the simple things, and to enjoy the deliciousness of fresh ingredients.

I often find myself sharing this recipe with friends and family, especially those who are new to cooking or looking for quick, satisfying meals. The joy of watching them create their own version, experimenting with different spice levels and additions, is incredibly rewarding. It's a reminder that food is not just about sustenance but also about connection and sharing. This simple guacamole has become a symbol of connection in my own life and one that is passed along to others.

So, if you’re looking for a quick, easy, and incredibly flavorful recipe that will brighten up your day, give Irene's Wholly Guacamole a try. It’s a simple recipe with big flavor, perfect for busy weeknights, weekend gatherings, or just a quick and satisfying snack. The best part? It's a guaranteed crowd-pleaser, no matter the occasion.

Step-by-step

    • In a bowl place scooped out avocados and lime juice, toss to coat.
    • Reserving the lime juice, drain the avocado and mash with a fork, keeping it chunky.
    • Add salt, cumin, jalapeno pepper, scallions, cilantro, and garlic.
    • Mix well and add salsa and reserved lime juice.
    • Serve with tacos, tortilla chips, burritos or any Mexican cuisine.