Apple Pie Pops

Apple Pie Pops: A Sweet Treat for Any Occasion

As a busy working mom, I’m always on the lookout for recipes that are both delicious and easy to make. That's why I fell head-over-heels for these adorable Apple Pie Pops! They’re the perfect blend of classic apple pie flavor and fun, portable presentation. Perfect for a quick after-school snack, a delightful addition to a kids' party, or even a sophisticated dessert for a grown-up gathering. The best part? They're surprisingly simple to whip up, even on a weeknight after a long day.

The recipe itself is incredibly straightforward. The apple filling comes together quickly, requiring minimal chopping and cooking time. The use of store-bought pie crust saves valuable time, allowing me to focus on enjoying the process rather than being stuck in the kitchen for hours. The secret to success lies in the careful assembly – gently pressing the lollipop stick into the dough, ensuring a secure hold without piercing through, and creating a beautiful crimp around the filling. The result is an elegant treat that tastes as good as it looks.

What I love most about this recipe is its versatility. Feel free to experiment with different spices. A dash of cardamom or allspice would complement the apples beautifully. You can also adjust the sweetness to your liking, depending on the sweetness of your apples. For a richer flavor, consider using a combination of brown and white sugar. And if you're feeling adventurous, try incorporating some chopped nuts or dried cranberries into the apple filling for an added textural element and burst of flavor.

These Apple Pie Pops are more than just a dessert; they’re a fun, interactive experience. Imagine the joy on your children’s faces as they assemble these delightful treats with you, learning about baking and spending quality time together. The process of creating them is just as rewarding as the delicious result. And when it’s time to enjoy them, the perfect bite-sized portion makes them incredibly satisfying.

The beauty of this recipe extends beyond its ease and deliciousness. These pops are also incredibly portable. They're perfect for packing in lunchboxes, taking on picnics, or serving at parties. No more messy slices of pie – just a perfectly portioned, delicious treat that's easy to eat and even easier to clean up. Whether you're a seasoned baker or a kitchen novice, these Apple Pie Pops are a recipe that will impress and delight everyone.

So, gather your ingredients, roll up your sleeves, and get ready to embark on a delightful baking adventure. These Apple Pie Pops are guaranteed to become a new family favorite, a go-to recipe for gatherings, and a sweet reminder of the simple joys of baking. The combination of sweet apples, buttery crust, and the fun lollipop stick makes this a treat that's sure to become a cherished part of your baking repertoire.

I highly recommend making a double batch – you won't be able to resist the urge to enjoy more than one! The delightful aroma that fills your kitchen as these pops bake will be a tempting invitation you won't want to miss. And the happy smiles on the faces of those who get to savor these little bites of heaven will be the ultimate reward.

Baking shouldn't be a chore; it should be a joyful experience. And these Apple Pie Pops are a perfect example of how simple ingredients and a little creativity can lead to extraordinary results. Happy baking!

Step-by-step

• Preheat oven to 375 degrees.
• Heat butter over medium heat, until just golden brown with a slightly nutty aroma (foam will subside and you'll see little brown flecks).
• Add brown sugar, spices, salt and lemon juice. Stir to combine.
• Add diced apples, stirring to coat.
• Cook apples for 5-7 minutes, over medium heat until tender.
• Remove from heat and let apple mixture cool to room temperature (you can put apples in the frig to speed up the process).
• Mix beaten egg and water together for an egg wash.
• Roll out pie dough to ½ inch thickness.
• Cut out 18 2 ½-inch rounds and place on 2 parchment lined sheet trays.
• Using a pastry brush, lightly dab egg wash around the edge of each round and then lightly press one lollipop stick about halfway up each round. (Be gentle, you want the stick to stick, but not poke through.)
• Place one tablespoon of apple mixture in the center of each round.
• Re-roll out dough (be gentle - don't over-handle dough) and cut out 18 3-inch rounds (you may need to re-roll the scraps to get the full 18).
• Place each round on top of apples and crimp to seal the edges.
• You'll also need to vent the top. Either cut out a decorative shape or prick with fork.
• Place sheet trays in freezer for 10 minutes to set.
• Remove trays and brush each pie pop with egg wash and sprinkle with turbinado sugar.
• Bake 20 minutes or until golden brown.
• Allow to cool slightly before eating.