Bucket O' Gravy Instant Pot Roast

My Secret to the Perfect Sunday Dinner: Bucket O' Gravy Instant Pot Roast

As a busy working mom, time is my most precious commodity. Weekends are sacred, a time for family and relaxation, not slaving away in the kitchen for hours on end. That’s why I’ve perfected this Instant Pot Roast recipe – it's my secret weapon for effortlessly impressive Sunday dinners. Forget the hours spent simmering and basting; this recipe delivers fall-apart tender roast beef with a gravy so rich and flavorful, it’s practically a meal in itself. The beauty of this recipe isn't just the ease and speed, but the incredible flavor it produces. I used to think slow cookers were the only way to achieve that melt-in-your-mouth texture, but the Instant Pot takes it to a whole new level. The pressure cooking method locks in the juices, resulting in a roast that is incredibly moist and tender, even with a tougher cut of beef like chuck roast.

I've experimented with various gravy mixes over the years, and what I've found is that the combination of powdered gravy mix, au jus mix, and onion soup mix creates the ultimate flavor profile. The au jus provides a rich, savory base, while the onion soup mix adds a subtle sweetness and depth that perfectly complements the beef. It's the kind of gravy that deserves its own spotlight – thick, flavorful, and abundant enough to generously coat every bite of roast. And let's be honest, the "bucket" in "Bucket O' Gravy" is entirely justified. There's simply so much of this delicious gravy, it could fill a small bucket! My family loves dipping everything into it – mashed potatoes, roasted vegetables, even just a spoonful straight from the pot. (Don't judge!)

Beyond the Sunday Roast: This isn't just a special occasion recipe; it's incredibly versatile. The leftover roast is fantastic in sandwiches, tacos, or salads. The gravy is a magical ingredient in countless recipes. I've even been known to sneak a little into my morning scrambled eggs – don't tell anyone! The point is, this isn't just a recipe; it's a time-saver, a flavor enhancer, and a guaranteed crowd-pleaser. It’s my go-to for those days when I need a delicious, satisfying meal without spending all day in the kitchen. It’s perfect for busy weeknights or those special occasions where you want to impress your family and friends without the fuss and stress. So, gather your ingredients, fire up your Instant Pot, and prepare to be amazed by the ease and deliciousness of this incredible Bucket O' Gravy Instant Pot Roast. You won't regret it!

Tips and Variations:

• Roast Selection: A chuck roast or blade roast works best, but you can experiment with other cuts. Just be mindful of the cooking time; tougher cuts will require longer cooking times.
• Gravy Mixes: Feel free to experiment with different brands and flavors of gravy mixes to find your perfect combination. Some people prefer a more savory flavor, while others prefer a slightly sweeter gravy.
• Vegetable Additions: For an even more flavorful roast, you can add carrots, potatoes, or onions to the Instant Pot along with the roast. Simply add them during the last 30 minutes of cooking time.
• Make it a complete meal: Serve the roast with your favorite sides such as mashed potatoes, roasted vegetables, or a simple green salad. The gravy is amazing with all of it.
• Leftovers: This roast is also great for meal prepping. The leftovers can be used in sandwiches, salads, tacos, and more.

This recipe has become a staple in my home. I hope it becomes a cherished recipe in yours too.

Step-by-step

• For the Instant Pot, set your pot to saute and sear the roast on both sides in olive oil.
• Add in all of the packages followed by the water.
• Close the lid and seal, and make sure that the value is set on SEALING.
• Use the manual button and then set for 120 minutes.
• Let it release naturally (about 24-26 minutes)
• Remove and serve in the bucket of gravy!