Quick Chicken Burritos

Quick Chicken Burritos
Quick Chicken Burritos
I came up with these for a quick kid-lunch one day. They were so good that theyve become my standard way to use up leftover chicken. I like to make a double batch and wrap half of them individually to freeze. Then my teenagers can take them out of the freezer and microwave them whenever they want.
  • Preparing Time: 30 minutes
  • Total Time: 45 minutes
  • Served Person: 8
contains white meat tree nut free nut free contains gluten red meat free shellfish free contains dairy
  • 2 cups water
  • 1 cup cheddar cheese grated
  • nonstick cooking spray
  • 1 envelope taco seasoning
  • 1 pound chicken cooked and shredded
  • 8 tortillas
  • 1 can black beans drained and rinsed (optional)
  • salsa or taco sauce (optional)
  • Carbohydrate 81.7532175017018 g
  • Cholesterol 67.2201607146457 mg
  • Fat 18.0600327032616 g
  • Fiber 13.3791190878438 g
  • Protein 31.8783459038716 g
  • Saturated Fat 6.42222148897657 g
  • Serving Size 1 1 Serving (331g)
  • Sodium 293.218056549891 mg
  • Sugar 68.3740984138579 g
  • Trans Fat 1.64374474222227 g
  • Calories 605 calories

Quick Chicken Burritos: A Busy Mom's Best Friend

As a working mom, time is my most precious commodity. Juggling work, family, and everything in between often leaves me scrambling for quick and easy meal solutions. That's where these Quick Chicken Burritos come in – a lifesaver in my busy kitchen! I stumbled upon this recipe one afternoon when I was looking for a fast lunch for my kids. Little did I know, it would become a staple in our house, a testament to its deliciousness and practicality. The best part? They’re incredibly versatile.

I initially created this recipe for a quick and satisfying kid-friendly lunch. The ease of preparation was a huge draw, but the taste was what truly won me over. My kids devoured them, leaving me with a happy feeling of having provided a healthy and tasty meal without spending hours in the kitchen. These burritos are far from your average fast food; they're packed with flavor and wholesome ingredients that even the pickiest eaters will enjoy.

One of the things I love most about this recipe is its adaptability. I often make a double batch, wrapping half of the burritos individually and freezing them. This creates a ready-made meal stash for those hectic days when time is truly of the essence. My teenagers love the convenience of grabbing one from the freezer, microwaving it, and having a satisfying lunch in minutes. It's a huge time saver for everyone. You can also change up the ingredients; use different cheeses, add some sautéed onions and peppers for extra flavor, or even swap the chicken for ground beef or turkey. The possibilities are endless!

Beyond the convenience and adaptability, these burritos are surprisingly healthy. They are a great source of protein from the chicken and fiber from the beans (if you choose to add them), making them a nutritious and satisfying meal. The whole family can enjoy them guilt-free. They're also a fantastic way to use up leftover chicken, transforming simple leftovers into a delicious and exciting dinner.

Tips for Success:

  • Make it a family affair! Get your kids involved in the process. They can help with assembling the burritos, making it a fun and engaging activity for everyone.
  • Spice it up! Feel free to add a pinch of extra spices or a dash of hot sauce to give the burritos a little kick.
  • Get creative with toppings! Experiment with different toppings, such as guacamole, sour cream, or shredded lettuce.
  • Customize it to your liking! Feel free to substitute the ingredients based on your preferences and dietary needs. This is a base recipe that you can totally make your own.

These Quick Chicken Burritos have become a mainstay in our home. They are a testament to the fact that quick and easy doesn't have to mean boring or unhealthy. This recipe has saved me countless hours in the kitchen, allowing me to focus on what matters most: my family. So, if you're looking for a delicious, versatile, and time-saving meal, give this recipe a try. You won't be disappointed!

Step-by-step

    • Preheat oven to 350 F.
    • Combine water and taco seasoning in a large skillet.
    • Heat to simmering; add chicken and black beans (if using) and simmer until water is evaporated or absorbed.
    • Remove from heat.
    • Spread 3 or 4 spoonfuls of chicken mixture in a line down the center of each tortilla, leaving about an inch at the bottom and 2-3 inches on each side.
    • Top evenly with shredded cheese.
    • Fold the bottom of each tortilla up over the chicken mixture, then fold each side toward the center and secure with one or two toothpicks (see photo).
    • Spray a large rectangular baking dish with nonstick cooking spray.
    • Place burritos in dish and bake for 15 minutes or until cheese is melted.
    • Serve with salsa or taco sauce if desired.