Taco Bell Chicken Fajita Seasoning

My Secret to Delicious and MSG-Free Fajitas

As a busy mom, I’m always looking for ways to simplify meal prep without sacrificing flavor. One of my family’s favorite meals is fajitas, but I've always been a little wary of the store-bought seasoning packets. They're convenient, sure, but often loaded with MSG, a flavor enhancer that doesn't agree with me. So, I decided to take matters into my own hands and create my own version of Taco Bell's famous Chicken Fajita seasoning – a recipe that's both delicious and completely MSG-free.

This recipe is incredibly easy to make and requires ingredients you probably already have in your pantry. The result is a seasoning blend that tastes surprisingly similar to the store-bought variety, but without the artificial additives. It's a game-changer for me, allowing me to enjoy my favorite fajitas without any digestive discomfort. The best part? My kids love it too! It's become a staple in our house, perfect for busy weeknights or fun weekend gatherings. I often double the recipe and store the extra in an airtight container for future use, ready to transform simple chicken breasts or ground beef into a fiesta of flavor in minutes. This recipe is a true testament to the power of simple ingredients and a little creativity in the kitchen – transforming an otherwise simple dish into a truly memorable experience.

Beyond the Fajitas: Don't limit yourself to just fajitas! This versatile seasoning blend is fantastic on grilled chicken, sprinkled over roasted vegetables, or even as a rub for steak. The possibilities are endless, and it adds a depth of flavor that elevates any dish. I’ve even been known to use it to spice up scrambled eggs for a quick and flavorful breakfast. The beauty of this recipe lies in its adaptability and the joy it brings to both the cooking process and the final result. The aroma alone is enough to make your mouth water!

Tips for Success:

• Fresh Ingredients: Using fresh spices makes a world of difference. The more vibrant your spices, the richer your flavor will be.
• Storage: Store your homemade seasoning blend in an airtight container in a cool, dark place. This will help preserve its flavor and aroma.
• Adjust to Your Taste: Feel free to adjust the amount of cayenne pepper to your preferred level of spiciness.
• Experiment: Don't be afraid to experiment with other spices! Adding a pinch of oregano, thyme, or smoked paprika can add unique layers of flavor.

Making this seasoning has become a ritual for me, a little moment of calm amidst the chaos of everyday life. It’s a simple act that yields such a satisfying reward, not only in the deliciousness of the final dish but also in the sense of accomplishment that comes from creating something delicious from scratch. Plus, it's a great way to ensure that my family is eating wholesome, flavorful food, without hidden nasties. It's a small step, but one that contributes to a bigger picture of healthier and happier eating habits. So go ahead, give it a try. You won't be disappointed!

Step-by-step

• Measure all ingredients into a ziploc bag, seal.
• Shake well to combine.
• To Use: Prepare the fajitas using the same directions found on the package of the original seasoning mix.
• BROWN ground beef or strips of chicken breasts; Add chopped onions and green pepper and cook till softened.
• Add seasoning mix and 3/4 cup of water. Bring to a boil; reduce heat.
• Simmer uncovered, 10 minutes, stirring occasionally.
• HEAT taco shells or tortillas as directed on package.
• SERVE bowls of seasoned ground beef, lettuce, tomato, cheese, sour cream and your favourite guacamole with tortillas or taco shells.
• Enjoy