Freezer Breakfast Burritos

Freezer Breakfast Burritos: My Go-To for Busy Mornings

Mornings in our house can be chaotic. Between getting the kids ready for school, packing lunches, and trying to squeeze in a quick workout before work, the last thing I want to worry about is breakfast. That's where my freezer breakfast burritos come in. These aren't just any breakfast burritos; they're my secret weapon for conquering those crazy mornings and ensuring everyone starts the day with a nutritious and delicious meal.

The beauty of these burritos lies in their versatility and convenience. I make a big batch on the weekend, carefully wrap them, and pop them in the freezer. Then, on busy weekdays, all I need to do is grab one, heat it up, and enjoy a warm, satisfying breakfast without the morning scramble (pun intended!). It's the perfect solution for busy moms like me who juggle multiple roles and responsibilities. It saves me precious time and ensures a healthy start to our day, even amidst the chaos.

The filling is packed with protein and veggies, making it a more nutritious choice than grabbing a sugary pastry or relying on processed breakfast items. I typically use bacon, but you can easily swap it for sausage, ham, or even black beans for a vegetarian option. The cheese adds a lovely richness, and the bell peppers and scallions provide a nice crunch and a burst of fresh flavor. The tortillas themselves are another area for customization. Experiment with different flavors to keep things interesting!

Beyond the morning rush: These freezer breakfast burritos are surprisingly adaptable. They're not just for breakfast; they make a quick and easy lunch or even a light dinner. They're also perfect for meal prepping for work lunches or packing for picnics. Their portability and the fact that they can be eaten hot or cold makes them an ideal option for any mealtime.

Tips and Tricks for Freezer Success:

• Proper Wrapping: Using aluminum foil is key to preventing freezer burn and keeping the burritos fresh. Wrap each burrito individually, then you can store them in a freezer bag for additional protection.
• Labeling is Essential: I always label my freezer bags with the contents and date. That way, I can easily find what I'm looking for and know how long it's been in the freezer.
• Reheating Methods: I've experimented with several methods to find the best one for me, but the oven is my go-to. The results are always delicious.
• Get the Family Involved: This is a great task to do with older children. They can help with chopping veggies, assembling the burritos, or even packaging them for the freezer. It's a fun way to involve them in the cooking process.

Making these freezer breakfast burritos is an investment in my time and sanity. It's a small act of meal prepping that makes a big difference in my daily life. It frees up my mornings, allowing me to focus on what matters most: spending quality time with my family and feeling prepared for whatever the day throws my way.

Variations: The possibilities for customization are endless! Try adding different cheeses, vegetables, meats, or even salsas. You can also experiment with different types of tortillas, such as whole wheat or spinach tortillas. Get creative and have fun with it!

So, next time you're feeling overwhelmed by the morning rush, remember these freezer breakfast burritos. They're a simple yet effective solution to a common problem, and they'll make your mornings a little bit easier and a lot more delicious.

Step-by-step

• Char both sides of the tortillas on a hot griddle or over the open flame. Keep warmed in the oven if eating right away.
• Heat a large non-stick skillet over medium heat. Add the bacon and cook until cooked through, about 4 to 5 minutes. Transfer with a slotted spoon to drain on a paper towel-lined plate.
• In a large bowl, whisk the eggs with salt. Mix in scallions and bell pepper.
• Discard the bacon grease, leaving 1 teaspoon, then add the eggs, let them set on the bottom, then stir a few times to cook through, set aside.
• On a clean work surface, divide a generous 1/2 cup of the egg mixture onto the bottom third of the tortilla. Top each with a slice of bacon and 2 tablespoons of cheese.
• Roll from the bottom, folding the left and right corners in toward the center and continue rolling into a tight cylinder.
• Set aside, seam-side down, and repeat with remaining tortillas and filling.
• If eating right away, heat a skillet over medium heat. When hot, spray the skillet with oil and add the burritos, seam side down. Cook, covered, until the bottom of the burritos are golden brown, about 2 minutes on each side. Serve with hot sauce or salsa, if desired.
• How to freeze burritos for meal prep: Place the foil on a work surface vertically, place the rolled burrito in the center bottom third, roll partially, folding the sides of the foil over the burrito, then roll it up.
• Transfer to a freezer bag to prevent freezer burn (you can reuse the bags).
• Use a sharpie to label it with the name and date. (also helpful to write down cook time and temp).
• How to heat frozen burritos: To reheat, thawed overnight in the refrigerator: (Best results) Transfer burrito to the refrigerator the night before. Bake in foil, in a preheated oven 425F 20 minutes, turning halfway. Unwrap foil and bake uncovered 5 minutes. Optional, you can also broil 2 to 3 minutes at the end to toast.
• To reheat direct from freezer to oven: (Best results) Bake in a preheated oven 425F 45 minutes turning halfway. Unwrap foil and bake uncovered 5 minutes. Optional, you can also broil 2 to 3 minutes at the end to toast. Let stand 2 minutes before eating.
• To reheat direct from freezer to microwave (Least favorite results): Remove the burrito from the foil and place on a microwave-safe dish, cover with a paper towel microwave 1 minute. Turn then cook an additional 1 to 1 1/2 minutes. Let stand 2 minutes before eating. (optional, brown on a skillet 2 minutes on each side to toast, or broil 2 to 3 minutes.