Avocado Toast 2 Ways

Avocado Toast: Two Delicious Ways to Start Your Day

As a busy working mom, I’m always on the lookout for quick, healthy, and delicious meals. Avocado toast has become a breakfast and lunch staple in our household, and for good reason. It’s incredibly versatile, customizable, and satisfying. Today, I’m sharing my two favorite variations – one classic and one with a zesty twist.

The Classic: Avocado Toast with Egg and Arugula

This version is a perfect blend of creamy, savory, and slightly peppery. The richness of the avocado pairs beautifully with the saltiness of the egg and the subtle bitterness of the arugula. It's a simple recipe, but the combination of textures and flavors is truly delightful. The perfectly toasted bread provides a satisfying crunch that complements the creamy avocado. I prefer using crusty artisan bread – it holds up well to the toppings and adds a nice rustic touch. A sprinkle of coarse sea salt enhances the overall flavor profile, bringing everything together.

The Zesty Twist: Avocado Toast with Kumquats

If you're looking for something a little different, my kumquat avocado toast is a must-try. The sweet and slightly tart kumquats add a refreshing counterpoint to the creamy avocado. The thin slices of kumquat provide a burst of juicy flavor and a delightful textural contrast. I like to drizzle a little olive oil over the top for an extra layer of flavor and richness. A sprinkle of sea salt balances the sweetness of the kumquats perfectly. Feel free to experiment with adding a bit of parmesan or goat cheese to this version for an extra layer of creaminess and savory depth. This variation is a great option for a light lunch or a unique brunch dish.

Why Avocado Toast?

Beyond its deliciousness, avocado toast is a fantastically healthy choice. Avocados are packed with healthy fats, fiber, and essential nutrients. The bread provides carbohydrates for energy, and the addition of arugula or kumquats offers extra vitamins and minerals. It's a complete and balanced meal that will keep you feeling full and energized throughout the morning or afternoon.

Tips and Variations:

• Experiment with different types of bread. Sourdough, whole wheat, or even rye can all be delicious options.

• Add other toppings to customize your toast. Everything bagel seasoning, red pepper flakes, everything but the bagel seasoning, or even a sprinkle of feta cheese are all great additions.

• Feel free to use different greens instead of arugula. Baby spinach or kale would also work well.

• If you don’t have kumquats, you can substitute with other citrus fruits like orange or grapefruit segments.

Whether you opt for the classic or the zesty version, avocado toast is a quick, easy, and incredibly satisfying meal. I hope you enjoy these recipes as much as I do!

Step-by-step

• Lightly brush both sides of bread with olive oil.
• Turn on the broiler.
• Put the prepared bread on a parchment lined cookie or baking sheet, place it under the broiler, and toast both sides of the bread.
• Toss arugula with a bit of olive oil. You can skip the arugula if making the kumquat version.
• Using a spoon, scoop out the avocado onto the bread.
• Take a fork and smash the avocado onto the bread, making sure to cover all of the bread.
• Top the avocado with the arugula, sliced egg and a bit of coarse sea salt for the arugula and hard boiled egg version!
• Top the avocado with the sliced kumquat, a bit of coarse sea salt and a drizzle of olive oil for the kumquat version.
• You can even add a bit of parmesan or goat cheese to this version.
• Super easy, tasty and delicious! Eat the toast alone, or pair it with a salad or soup.