Filipino Style Spaghetti

Filipino Style Spaghetti
Filipino Style Spaghetti
A much sweeter version of spaghetti. This is how I like to make mine. Sometimes I add sliced mushrooms and bell peppers, too. Kids like it no matter what I put in it So what's in Filipino Style Spaghetti that kids love Unlike Italian spaghetti which is full of spices and tomato sauce, Filipino spaghetti is sweet and it has hot dogs or Vienna sausage in addition to ground meat. No wonder Filipino kids love it I can't recall any Filipino kid's birthday celebration without spaghetti on the table. But don't get me wrong, Filipino-style spaghetti isn't just for kids Even Filipino adults love it; and I'm sure you will
  • Preparing Time: 20 minutes
  • Total Time: 25 minutes
  • Served Person: 4
island ground turkey kid friendly winter valentines day superbowl summer spring picnics new year fourth of july fall saute pasta main dish philippines philippino superbowl contains white meat tree nut free nut free contains gluten contains red meat shellfish free contains pasta contains dairy
  • 1 bay leaf
  • salt and pepper to taste
  • 6 hot dogs
  • 4 garlic cloves minced
  • 1 pound spaghetti noodles
  • 26 ounces spaghetti sauce (i like prego or rinaldi brand)
  • 12 ounces jufran banana ketchup (usually easy to find in the asian grocery aisle)
  • 1 pound ground beef or ground turkey
  • 2/3 cup onion diced
  • 1 cup carrot diced into cubes
  • 1/8 cup sugar (optional)
  • grated cheese of your choice (anything that melts nicely)
  • olive oil for cooking
  • water for cooking pasta
  • Carbohydrate 246.070849906003 g
  • Cholesterol 126.534007378 mg
  • Fat 56.9184441944969 g
  • Fiber 32.3542093857641 g
  • Protein 58.9095915357737 g
  • Saturated Fat 21.3533160446353 g
  • Serving Size 1 1 Serving (1949g)
  • Sodium 1606.84692848848 mg
  • Sugar 213.716640520239 g
  • Trans Fat 9.75119146281784 g
  • Calories 1708 calories

My Sweet and Savory Filipino Spaghetti Adventure

As a busy working mom, I’m always looking for quick and easy meals that the whole family will love. And let me tell you, Filipino-style spaghetti is a winner! It’s a far cry from the traditional Italian version, boasting a delightful sweetness that’s utterly addictive. Forget the complex spice blends and robust tomato sauces; this spaghetti is all about a harmonious balance of sweet and savory flavors. It’s a dish that holds a special place in my heart, evoking memories of family gatherings and birthdays filled with laughter and the comforting aroma of simmering sauce. The secret? Banana ketchup! Yes, you read that right. This unique ingredient gives the sauce its signature sweetness and vibrant color, creating a taste that's both familiar and surprisingly unique. The addition of hot dogs – a staple in many Filipino households – adds a playful touch and a hearty element that kids and adults alike will appreciate.

This recipe is my go-to for weeknight dinners. It's incredibly versatile; you can easily adapt it to your family's preferences. Sometimes, I add sliced mushrooms and bell peppers for extra vegetables, or ground turkey instead of beef for a leaner option. The beauty of Filipino spaghetti lies in its adaptability. It’s a blank canvas where you can experiment with different ingredients and still achieve that signature sweet and savory taste. The simple act of cooking this dish reminds me of my childhood, the joy of family meals, and the comfort of a dish that has been passed down through generations. It’s more than just food; it’s a connection to my heritage and a reminder of the simple pleasures in life. The sweet, savory, and slightly tangy sauce coats the perfectly cooked noodles, creating a dish that's both comforting and exciting. It's a taste of home, a reminder of simpler times, and a delicious meal that always brings a smile to everyone's face. From busy weeknights to special occasions, this Filipino spaghetti recipe is a true crowd-pleaser.

Beyond the Recipe: A Culinary Journey

Filipino cuisine is a vibrant tapestry woven from diverse influences, reflecting the country's rich history and cultural heritage. From the Spanish colonial period to the influx of American and Asian culinary traditions, Filipino food has evolved into a unique and delicious blend of flavors. It's a cuisine that's both familiar and surprising, combining sweet and savory elements in unexpected yet harmonious ways. This spaghetti recipe is a perfect example of this unique fusion, showcasing the playful and inventive spirit of Filipino cooking. It's a dish that's simple to make yet incredibly rewarding, offering a glimpse into the heart and soul of Filipino culinary culture. The readily available ingredients make it a perfect dish for anyone, regardless of their experience in the kitchen. It's a dish that embodies the spirit of Filipino hospitality, a warm and inviting invitation to share a meal and create lasting memories.

Beyond the simple ingredients and easy preparation, this dish also represents the heart of Filipino family life. It is often served during celebrations and special occasions, bringing families together around a table filled with laughter and love. The sweet and savory flavors remind us of the simple joys and comforts of home, reminding us of the people and memories we cherish most. It’s a testament to the creativity and resourcefulness of Filipino home cooks, who have adapted and transformed ingredients to create a dish that's uniquely their own. This dish is more than just a recipe; it's a story, a tradition, and a cultural heritage passed on from one generation to the next, a testament to the enduring spirit of Filipino cooking.

So, the next time you're looking for a quick, easy, and incredibly delicious meal, give this Filipino-style spaghetti a try. It’s a guaranteed crowd-pleaser that will transport you to the heart of Filipino hospitality and leave you craving more. Its versatility and familiar ingredients make it a great way to introduce new people to the joy and deliciousness of Filipino cooking.

Step-by-step

    • Cook the noodles as per package direction. Drain and rinse. Set aside.
    • Slice the hot dogs on the bias (diagonally) and nuke them til cooked, about 1-2 minutes depending on your microwave.
    • Heat some oil. Saute garlic and onions. Then add in the meat. Cook till brown. Season with some salt and pepper.
    • Pour in the spaghetti sauce, banana ketchup, sugar, bay leaf and water.
    • Mix and let it simmer for about 10 minutes until it gets thick and red.
    • Add in the hot dogs last. Mix and just let the hot dogs heat through. Sauce is done!
    • Top the noodles with the warm sauce. Sprinkle with quick melt cheese!