Fudgy Flourless Hazelnut Brownies with a Hot Chocolate Fudge Sauce
Try this Fudgy Flourless Hazelnut Brownies with a Hot Chocolate Fudge Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 16
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon instant espresso powder
- 1 tablespoon pure vanilla extract
- 220 g | 8oz semi sweet chocolate (i used 80% cocoa solid but you can use 70% if you don't like bitter chocolate)
- 220 g | 8oz (1 cup) butter
- 1 cup granulated sweetener or a fine white granulated su
- 3 large eggs (beaten)
- 150 g | 5oz (1 1/3 cups) hazelnut meal
- 80 g | 3oz bittersweet chocolate (minimum 70%-80% cocoa
- 1/2 up thickened/heavy cream
- 1 tablespoon granulated sweetener (or coconut sugar or golden s
- Carbohydrate 0.0996187502021107 g
- Cholesterol 0 mg
- Fat 0.000472500000958628 g
- Fiber 0 g
- Protein 0.000472500000958628 g
- Saturated Fat 7.87500001597713E-05 g
- Serving Size 1 1 Serving (43g)
- Sodium 0.0708750001437942 mg
- Sugar 0.0996187502021107 g
- Trans Fat 0.000283500000575177 g
- Calories 2 calories
Step-by-step
- Preheat the oven to 176°C |350ºF.
- Melt the chocolate and butter in a microwave safe bowl in 30 second increments, stirring between each break, until completely melted and glossy.
- Alternatively, melt gently in a heavy-based saucepan over low heat.
- Once melted, mix in the vanilla and sweetener (or sugar) and allow to cool.
- Whisk the eggs into the bowl (or pan) along with the hazelnut meal.
- Pour out into a 9-inch baking tin lined with baking (or parchment) paper.
- Bake in the oven for 35-40 minutes, or until the top has set but the centre is still gooey.
- Allow to cool completely before cutting into 16 square (these are very delicate when warm).
- Break the chocolate up into a microwave safe bowl along with the cream and coffee powder and melt again in the microwave in 30 second increments, stirring between, until completely melted.
- (Alternatively, use a heavy-based saucepan and melt all ingredients together over low heat.
- )Stir well and pour into a jug to serve with the brownies.
