Hot Sauce

Hot Sauce
Hot Sauce
Try this Hot Sauce recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 1
sauces onion garlic garlic salt tomato vegan vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free dairy free pescatarian
  • salt and pepper to taste
  • 1 tb vinegar
  • 1 tb cooking oil
  • 1 cn whole tomatoes
  • 1/4 tb sugar
  • 1 tb garlic salt or powder
  • 1 tb crushed red pepper
  • 1 tb onion minced
  • Carbohydrate 20.2661325048928 g
  • Cholesterol 0 mg
  • Fat 15.1820800014921 g
  • Fiber 3.4113000447409 g
  • Protein 2.15804000103766 g
  • Saturated Fat 1.24239000028166 g
  • Serving Size 1 1 Serving (225g)
  • Sodium 175.826375002592 mg
  • Sugar 16.8548324601519 g
  • Trans Fat 0.401240000249696 g
  • Calories 211 calories
My Go-To Hot Sauce Recipe

A Simple, Flavorful Hot Sauce: My Kitchen Staple

As a busy working mom, time in the kitchen is a precious commodity. I need recipes that are quick, easy, and deliver big on flavor. This hot sauce fits the bill perfectly. It’s incredibly simple to make, taking just minutes to blend together, yet the result is a vibrant, zesty sauce that elevates everything from scrambled eggs to tacos. I keep a jar of this hot sauce in my fridge at all times – it’s become a staple in our household, adding a kick to countless meals.

What I love most about this recipe is its versatility. You can easily adjust the spice level to your preference by adding more or less crushed red pepper. I’ve experimented with adding other ingredients as well, like a pinch of smoked paprika for a deeper flavor or a dash of lime juice for extra brightness. The possibilities are endless! The base recipe, however, is wonderfully balanced, with a nice blend of tangy vinegar, sweet sugar, and savory garlic. The tomatoes provide a rich depth that elevates the other flavors without overpowering them. It's the perfect condiment for adding a little something extra to any meal.

This recipe is so easy, even my kids could help (with supervision, of course!). It’s a fantastic way to introduce children to the joy of cooking and the satisfaction of creating something delicious. Plus, making your own hot sauce means you know exactly what’s going into it – no hidden ingredients or preservatives. It’s a healthier alternative to store-bought sauces and a great way to use up leftover ingredients. For me, it's become more than just a recipe; it's a testament to simple cooking and the power of homemade goodness.

I encourage you to give this hot sauce recipe a try. It's a true kitchen game-changer, adding a burst of flavor to even the simplest dishes. And who knows, maybe it will become a family favorite in your house too!

Step-by-step

    • Place ingredients in blender and blend for 10 seconds.