Restaurant Style Coleslaw

My Go-To Restaurant Style Coleslaw Recipe

As a busy working mom, finding time to cook delicious and satisfying meals can sometimes feel like a Herculean task. But there are certain dishes that, despite my packed schedule, I simply refuse to compromise on. Coleslaw is one of them. I love that crisp, refreshing crunch, the perfect balance of sweet and tangy, that elevates any barbecue or picnic. For years I searched for the perfect coleslaw recipe, the one that tasted just like the restaurant versions I loved. I tried countless variations, adjusting ingredients, experimenting with different techniques, all to recreate that magic. Then, after many trials and errors, I stumbled upon a recipe that finally captured the essence of what I was searching for - a restaurant-style coleslaw that’s remarkably easy to make at home. This recipe is my go-to now, a true time saver that doesn't skimp on flavor.

The beauty of this recipe lies in its simplicity. There are no exotic or hard-to-find ingredients; just a few pantry staples that I typically always have on hand. The process is incredibly straightforward, making it perfect for weeknight dinners or even last-minute gatherings. It’s the kind of recipe you can easily whip up in under 15 minutes, leaving you with more time to relax and spend time with family. The result is a creamy, tangy, perfectly balanced coleslaw that's guaranteed to be a crowd-pleaser. I serve it alongside grilled chicken, burgers, pulled pork, or even as a side to a simple grilled fish. It complements almost anything, adding a refreshing burst of flavour to my meals. The best part? The flavors deepen and meld together beautifully as it chills, making it even better the next day!

Beyond its deliciousness and ease of preparation, what I truly appreciate about this recipe is the flexibility it offers. Feel free to experiment with different types of vinegar, or even add a touch of your favorite hot sauce for a little kick. I’ve also tweaked it over time – sometimes adding a pinch of celery seed for an extra layer of flavor, other times substituting some of the mayonnaise with Greek yogurt for a lighter option. The best thing is, no matter how you customize it, it remains incredibly tasty and surprisingly easy to master.

It's more than just a coleslaw recipe; it’s a testament to the power of simple ingredients and straightforward techniques to create something truly extraordinary. So, next time you’re looking for a quick and delicious side dish, give this recipe a try. I’m confident it will quickly become a staple in your kitchen, just as it has become in mine. The crisp, refreshing flavors will brighten up any meal and leave your taste buds singing!

Ingredients: (This is just a reminder of the ingredients, the full recipe is in the instructions)

• 1/4 cup milk
• 1/3 cup white sugar
• 1/4 cup buttermilk
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/2 cup mayo
• 1 (16 oz) bag angel hair slaw
• 2 tbsp minced onion
• 1 1/2 tbsp white wine vinegar
• 2 1/2 tbsp lemon juice

Step-by-step

• Combine the coleslaw and onion in a large bowl.
• In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth.
• Pour mixture over the coleslaw and onion; stir well and chill for at least 1 hour.