Slow Cooker Mashed Potatoes

My Favorite Comfort Food: Slow Cooker Mashed Potatoes

As a busy working mom, time is always of the essence. Finding quick and easy meals that the whole family enjoys is a constant quest. That’s why I’ve become obsessed with my slow cooker – it’s a lifesaver! And this recipe for Slow Cooker Mashed Potatoes is a perfect example of why. Forget the tedious process of boiling potatoes, peeling them, and then mashing them by hand. This method is incredibly simple and leaves you with perfectly creamy, dreamy mashed potatoes with minimal effort.

The beauty of this recipe lies in its simplicity. You just toss the potatoes, water, and a bit of salt into the slow cooker, set it, and forget it! While the potatoes are gently cooking away, I can focus on other tasks – getting the kids ready for school, prepping other parts of dinner, or even squeezing in a quick workout. The slow cooker does all the hard work, resulting in tender, fluffy potatoes that are ready to be mashed with minimal effort. When the potatoes are cooked, all you have to do is add butter, half and half, and a touch of sour cream (optional), and you've got a side dish that's restaurant-quality but made with the ease of a weeknight dinner.

Beyond the Basics: This recipe is incredibly versatile. Feel free to experiment with different types of potatoes – Yukon Golds or russets also work wonderfully. You can also add herbs and spices to customize the flavor profile. A dash of garlic powder, onion powder, or even some fresh rosemary or thyme would elevate these mashed potatoes to the next level. And if you’re feeling adventurous, try adding some roasted garlic or caramelized onions for an extra layer of flavor.

Serving Suggestions: These slow cooker mashed potatoes are the perfect accompaniment to a variety of dishes. They're a classic pairing with roasted chicken, pot roast, or grilled steak. They also make a fantastic base for shepherd's pie or loaded baked potatoes. The possibilities are endless!

Tips and Tricks for Perfect Slow Cooker Mashed Potatoes:

• Don't over-mash: While you want creamy mashed potatoes, be careful not to over-mash them, as this can result in a gummy texture. Aim for a slightly chunky consistency for the best results.
• Adjust the liquids: The amount of half-and-half you need may vary depending on the type of potatoes you use and how much liquid they absorb. Start with the minimum amount and add more as needed until you reach your desired consistency.
• Keep them warm: Once the mashed potatoes are ready, keep them warm in the slow cooker on the "warm" setting. This ensures they stay creamy and delicious until you're ready to serve.
• Get creative with toppings: Don't be afraid to experiment with different toppings! Some of my favorites include shredded cheese, bacon bits, chives, and a dollop of sour cream.

This slow cooker mashed potato recipe has become a staple in my kitchen. It’s a quick, easy, and delicious side dish that's perfect for busy weeknights or special occasions. I hope you enjoy it as much as I do!

Step-by-step

• Place potatoes in large 6-7 quart slow cooker or crock pot.
• Pour in water.
• Sprinkle salt over potatoes.
• Place lid on slow cooker and set on high heat.
• Don't lift the lid! Cook for about 4 hours.
• Leaving the insert (bowl) in the slowcooker do the following: Do not drain the potatoes.
• Place the butter in with the potatoes.
• Using a potato masher, mash the potatoes and butter together.
• Add the half and half (about 1 1/2 cups).
• Continue to mash until desired consistency.
• Add the remaining 1/2 cup of half and half, if needed.
• Add sour cream (if using) and mix well.
• Taste and add more salt and a little pepper if desired.
• Turn the heat to warm and keep warm until ready to serve for up to two hours.
• If needed, just before serving, add additional milk or half and half and fold the potatoes.