Apple Pie
Apple Pie is a classic dessert that is always a hit with family and friends. This recipe is for a traditional apple pie with a flaky crust and a sweet, tart filling.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
gluten free
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 1 teaspoon ground cinnamon
- 3/4 cup white sugar
- 1 tablespoon butter
- 6 cups thinly sliced apples
- 1 recipe pastry for a 9-inch double-crust pie
- Carbohydrate 12.8604615731497 g
- Cholesterol 3.81289062663513 mg
- Fat 1.44246515686686 g
- Fiber 0.172574995040894 g
- Protein 0.0280417187564644 g
- Saturated Fat 0.912100625390666 g
- Serving Size 1 1 Serving (15g)
- Sodium 10.2475000043806 mg
- Sugar 12.6878865781088 g
- Trans Fat 0.102584031293182 g
- Calories 62 calories
Freshly baked apple pie is a delicious and aromatic treat that is perfect for any occasion. Whether you're hosting a holiday gathering or simply want to enjoy a comforting dessert, this classic recipe will not disappoint.
The flaky crust and sweet, tart filling make this apple pie truly irresistible. The combination of warm spices and juicy apples creates a flavor that is both comforting and satisfying. And because this recipe is so easy to follow, you can be sure that your pie will turn out perfectly every time.
So next time you're looking for a special dessert, give this apple pie recipe a try. Your family and friends will love it!
Step-by-step
- Prepare your pastry for a two crust pie.
- Wipe, quarter, core, peel, and slice apples; measure to 6 cups.
- Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.
- Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Cover with top crust.
- Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 to 35 minutes longer. Serve warm or cold.
