Asparagus Ham Rolls

Asparagus Ham Rolls: A Springtime Delight

As a busy working mom, I'm always on the lookout for quick, delicious, and satisfying meals that don't require hours in the kitchen. This Asparagus Ham Rolls recipe fits the bill perfectly! It's elegant enough for a dinner party, yet simple enough for a weeknight supper. The combination of tender ham, crisp asparagus, and creamy cheese sauce is simply irresistible. And the best part? It cleverly uses up leftover Easter ham, making it both economical and resourceful.

The beauty of this recipe lies in its versatility. You can easily adapt it to your preferences and what you have on hand. Feel free to experiment with different types of cheese, or add other vegetables like mushrooms or bell peppers to the rolls. The asparagus, with its delicate flavor and bright green color, is the star, but it plays beautifully with the salty ham and rich cheese sauce.

I often make a double batch and freeze half for another quick meal later. This makes it a great recipe for meal prepping. The reheating process is a breeze; simply pop them in the oven or microwave, and dinner is ready in minutes. And because it uses leftover ham, there is minimal preparation involved. This is a recipe that will not disappoint, whether you're a seasoned cook or a beginner in the kitchen. It's quick to put together and perfect for using up leftover ham. The combination of flavours is a winner.

Beyond its practicality, this dish is surprisingly elegant. It's the type of meal that could easily impress guests without the stress of a complex preparation process. This Asparagus Ham Rolls recipe is a true testament to the idea that simple ingredients can create a truly unforgettable culinary experience. It’s a dish that celebrates fresh, seasonal produce and the joy of transforming simple ingredients into something truly special.

The creamy cheese sauce is the perfect complement to the savory ham and the slightly bitter asparagus. It's a dish that feels both comforting and sophisticated; a perfect balance for a busy weeknight dinner. And because it's so easy to make, you'll find yourself making it again and again. It's the kind of recipe that becomes a staple, a go-to when you want a delicious and satisfying meal without spending hours in the kitchen. It truly epitomizes the spirit of resourceful cooking, taking something simple like leftover Easter ham and transforming it into a culinary masterpiece.

I encourage you to try this recipe and experience the delightful combination of flavors and textures for yourself. It's a recipe that embodies the essence of spring, bringing the freshness of the season to your table with minimal effort. And let's be honest, who doesn't love a meal that tastes amazing and leaves you with more time to enjoy what truly matters?

Ingredients:

• 1/4 teaspoon salt
• 1/4 cup all-purpose flour
• 2 tablespoons butter
• 2 cups milk
• 1/2 cup shredded cheddar cheese
• 1/4 teaspoon white pepper
• 1/4 cup dry bread crumbs
• 24 fresh or frozen asparagus spears
• 8 thin slices fully cooked ham (about 1/2 pound)

Instructions (summarized):

• Make a creamy cheese sauce by melting butter, whisking in flour, adding milk and bringing to a boil. Stir in cheese and seasonings.
• Wrap three asparagus spears in each ham slice, securing with toothpicks if needed.
• Arrange ham rolls in a baking dish, pour cheese sauce over, and sprinkle with breadcrumbs.
• Bake until heated through.

Enjoy your delicious and easy Asparagus Ham Rolls!

Step-by-step

• In a saucepan, melt butter; stir in flour until smooth.
• Gradually stir in the milk.
• Bring to a boil. Cook and stir for 2 minutes or until thickened.
• Stir in cheese, salt, and pepper.
• Remove from the heat.
• Place three asparagus spears on each ham slice.
• Roll up; secure with toothpicks if necessary.
• Place in a 13-in. x 9-in. baking dish; top with cheese sauce.
• Sprinkle with crumbs.
• Bake, uncovered, at 375 degrees for 20 minutes or until heated through.