Oriental Dressing

Oriental Dressing
Oriental Dressing
Try this Oriental Dressing recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 15 minutes
  • Served Person: 4
vegan vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free dairy free pescatarian
  • 2 1/2 ts sugar
  • 2 ts light soy sauce
  • 5 tb rice vinegar
  • 2 1/2 ts prepared mustard
  • Carbohydrate 8.61787134038999 g
  • Cholesterol 0 mg
  • Fat 0.264290103743802 g
  • Fiber 0.256651038799817 g
  • Protein 0.559100519938773 g
  • Saturated Fat 0.01661458330675 g
  • Serving Size 1 1 Serving (38g)
  • Sodium 251.730155847828 mg
  • Sugar 8.36122030159018 g
  • Trans Fat 0.0129100520626772 g
  • Calories 41 calories

My Simple Oriental Dressing: A Quick and Easy Recipe

As a busy working mom, I'm always on the lookout for quick and easy recipes that don't compromise on flavor. This Oriental dressing perfectly fits the bill. It’s incredibly versatile, and it's ready in just minutes, leaving me more time to focus on the things that matter most: my family and work. I found this recipe years ago in a used cookbook – a real gem amongst the dusty pages. It's become a staple in our household, transforming even the simplest salads into something truly special. I love how the tangy rice vinegar cuts through the sweetness of the sugar, creating a perfect balance that's both refreshing and satisfying.

The beauty of this recipe lies in its simplicity. It requires only a handful of readily available ingredients, and there’s no complicated cooking involved. This makes it ideal for those hectic weeknights when time is of the essence. I often double or triple the recipe, storing the extra dressing in the refrigerator for later use. It's great on salads, of course, but it also adds a delightful zing to stir-fries, marinades, and even sandwiches. The possibilities are endless, really. The light soy sauce adds a subtle savory note, and a touch of prepared mustard provides a delightful kick. This dressing isn't just healthy and convenient; it's also remarkably flavorful, making it a true culinary win.

Beyond its practicality, this Oriental dressing holds a special place in my heart. It's a reminder that even the simplest recipes can bring immense joy. It’s a taste of something quick, efficient, and utterly delicious in a world that often feels chaotic and rushed. It's a recipe I confidently share with friends and family, knowing that it will always be a hit. Whether it's a simple side to a weeknight dinner or a vibrant addition to a potluck, this dressing consistently delivers. And the best part? It brings a little bit of culinary ease and excitement to even the most demanding days. It reminds me that even amidst the busyness of life, there’s always time for a little bit of simple pleasure, a little bit of flavor, and a whole lot of deliciousness.

Ingredients:

  • 2 1/2 teaspoons sugar
  • 2 teaspoons light soy sauce
  • 5 tablespoons rice vinegar
  • 2 1/2 teaspoons prepared mustard

Instructions (already provided in the question).

Step-by-step

    • Mix the ingredients together.
    • Serve.