Slow Cooker Ham and Corn Chowder

Slow Cooker Ham and Corn Chowder
Slow Cooker Ham and Corn Chowder
Try this Slow Cooker Ham and Corn Chowder recipe
  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 4
contains white meat tree nut free nut free contains gluten contains red meat shellfish free contains dairy slow cooker
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cloves garlic minced
  • 3 tablespoons flour
  • 1 cup milk (i used 2%)
  • 1/4 teaspoon cayenne pepper
  • 1 red bell pepper seeded and chopped
  • 1 1/2 cups frozen corn kernels
  • 1 medium onion finely chopped (about 1/2 cup)
  • 4 ounces (113g) cream cheese softened
  • 4 1/2 cups (830ml) chicken broth
  • 4 celery stalks chopped (about 1/2 cups)
  • 3 cups ham chopped
  • 1 1/2 cup frozen peas
  • Carbohydrate 34.4026308273907 g
  • Cholesterol 95.76 mg
  • Fat 15.1815654166667 g
  • Fiber 6.28543317230542 g
  • Protein 32.68093625 g
  • Saturated Fat 5.04281166666667 g
  • Serving Size 1 1 Serving (340g)
  • Sodium 2248.60841666667 mg
  • Sugar 28.1171976550852 g
  • Trans Fat 1.04362291666667 g
  • Calories 402 calories

My Go-To Comfort Food: Slow Cooker Ham and Corn Chowder

As a busy working mom, finding time to cook a delicious and healthy meal can feel like an impossible task. Between work deadlines, school pick-ups, and the general chaos of family life, sometimes the easiest option seems to be grabbing takeout or relying on frozen dinners. But let me tell you, there's something incredibly satisfying about sitting down to a home-cooked meal, especially when it's something as comforting and flavorful as this Slow Cooker Ham and Corn Chowder.

This recipe is a lifesaver for me. It's incredibly simple to prepare, requiring minimal chopping and prep time. The magic happens in the slow cooker, allowing the flavors to meld beautifully while I attend to other responsibilities. I love how versatile this chowder is. I often adjust the ingredients based on what I have on hand. Sometimes I add a few potatoes for extra heartiness, other times I substitute different vegetables depending on the season. The creamy texture, combined with the sweetness of the corn and the savory ham, makes it a truly satisfying meal. It's the kind of dish that warms you from the inside out, perfect for a chilly evening or a cozy weekend lunch.

The beauty of this recipe lies not only in its ease but also in its adaptability. It’s perfect for a weeknight dinner, but also impressive enough to serve to guests. Imagine the compliments you'll receive when you present this steaming bowl of goodness, all while secretly knowing how effortlessly it came together. And the best part? Leftovers are even better the next day! The flavors have had time to deepen, creating an even richer and more satisfying experience.

Beyond its practicality, this chowder also holds sentimental value for me. It reminds me of simpler times, of lazy Sunday afternoons spent with family, gathered around a warm table, sharing stories and laughter. It's a taste of home, a connection to my roots, and a reminder of the importance of slowing down and savoring life’s simple pleasures. In today's fast-paced world, it’s a welcome respite, a chance to reconnect with family and friends over a shared meal. The aroma alone is enough to transport you to a place of comfort and nostalgia.

This isn't just a recipe; it's an experience. It's a reminder that even amidst the hustle and bustle of daily life, there's always time to nourish both body and soul. So, I encourage you to give this Slow Cooker Ham and Corn Chowder a try. I guarantee it will become a staple in your kitchen, a go-to recipe for those nights when you crave comfort food without the fuss. And who knows, it might even become a cherished family tradition, creating lasting memories around a table filled with warmth, love, and delicious food.

Beyond the Recipe: Embracing Simplicity in a Busy Life

This Slow Cooker Ham and Corn Chowder is more than just a meal; it's a philosophy. It’s a testament to the power of simplicity in a world that often demands complexity. In a society that glorifies busy schedules and endless to-do lists, it’s crucial to find moments of calm and tranquility. This recipe is a perfect example of how we can create delicious and healthy meals without sacrificing precious time and energy.

The slow cooker is a symbol of this philosophy. It does the work for you, allowing the flavors to develop slowly and naturally. This mirrors the importance of patience and allowing things to unfold at their own pace. We often try to rush through life, expecting instant gratification, but true fulfillment often comes from embracing the process, enjoying the journey, and appreciating the simple things.

This recipe is a reminder that good food doesn't have to be complicated. It's about using fresh, wholesome ingredients and allowing their natural flavors to shine. It’s about creating a nourishing meal that nourishes not only the body but also the soul. It's a chance to connect with ourselves and with others through the shared experience of a simple, yet delicious, meal.

So, the next time you find yourself feeling overwhelmed by the demands of daily life, remember this Slow Cooker Ham and Corn Chowder. It's a reminder that even in the midst of chaos, there's always time for a little comfort, a little warmth, and a whole lot of flavor. It's a reminder to slow down, savor the moment, and enjoy the simple pleasures that life has to offer.

Step-by-step

    • In the bowl of your crockpot, combine the chicken broth and flour, whisking until no lumps remain.
    • Add the bell pepper, onion, celery, garlic, ham, peas, corn, salt, pepper, and cayenne.
    • Cover and cook on high for 3-4 hours.
    • In a small bowl, whisk together the cream cheese and milk until combined. It may be a bit lumpy, if so you can heat it in the microwave for a minute or two and that should get rid of the lumps.
    • Add this to the slow cooker and stir.
    • Replace the lid and turn the heat down to low.
    • Let cook for another 30 minutes.
    • If you need to leave it longer before eating, just turn it down to keep warm at that point until you’re ready to eat.