Aussie Sausage Rolls
I was born and raised in Australia, but moved to the U.S. when I married my husband. When I long for some Australian recipes, I bake up a batch of this sausage roll recipe and share them with neighbors or co-workers.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
- 1/2 teaspoon salt
- 1 medium onion finely chopped
- 2 tablespoons minced fresh chives or 2 teaspoons dried chives
- 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
- 2 garlic cloves minced
- 1/4 teaspoon pepper
- 1 teaspoon paprika divided
- 1-1/4 pounds jones no sugar pork sausage roll
- 1 package (17.3 ounces) frozen puff pastry thawed
- Carbohydrate 1.11653342200855 g
- Cholesterol 0 mg
- Fat 0.103791677350427 g
- Fiber 0.329663459645989 g
- Protein 0.241352740384615 g
- Saturated Fat 0.0174288081196581 g
- Serving Size 1 1 dozen. (3g)
- Sodium 0.621374786324786 mg
- Sugar 0.786869962362558 g
- Trans Fat 0.0122636106837607 g
- Calories 5 calories
I'm so excited to share this recipe for Aussie Sausage Rolls with you today! I was born and raised in Australia, but moved to the U.S. when I married my husband. When I long for some Australian recipes, I bake up a batch of these sausage rolls and share them with neighbors or co-workers.
These sausage rolls are made with a simple combination of ground pork, onion, chives, basil, garlic, salt, pepper, and paprika. The sausage mixture is wrapped in a flaky puff pastry and baked until golden brown. They're perfect for a quick and easy appetizer or snack, and they're always a hit with my friends and family.
Step-by-step
- Preheat oven to 350 degrees Fahrenheit.
- Combine first six ingredients and 3/4 teaspoon paprika.
- Add sausage; mix lightly but thoroughly.
- On a lightly floured surface, roll each pastry sheet into an 11x10-1/2-in. rectangle.
- Cut lengthwise into three strips.
- Spread 1/2 cup sausage mixture lengthwise down the center of each strip.
- Fold over sides, pinching edges to seal.
- Cut each log into six pieces.
- Place on a rack in a 15x10x1-in. pan, seam side down.
- Sprinkle with remaining paprika.
- Bake until golden brown and sausage is no longer pink, 20-25 minutes.
