Simple All In One Banana Cake

Simple All In One Banana Cake
Simple All In One Banana Cake
Try this Simple All In One Banana Cake recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 0
vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free contains dairy contains eggs pescatarian
  • 1 tsp ground cinnamon
  • 3 ripe bananas
  • 80 g coconut oil melted (i use coconut merchant's because it's delicious)
  • 2 medium free range eggs (or 2 tbsp ground flax or chia wit
  • 250 g free from fairy self-raising gluten-free flour
  • 3 tbsp dairy free milk
  • Carbohydrate 82.94894 g
  • Cholesterol 0 mg
  • Fat 81.20044 g
  • Fiber 10.5845996227264 g
  • Protein 3.96234 g
  • Saturated Fat 69.60545 g
  • Serving Size 1 1 recipe (687g)
  • Sodium 3.8 mg
  • Sugar 72.3643403772736 g
  • Trans Fat 5.135126 g
  • Calories 1011 calories
Simple All In One Banana Cake - A Busy Mom's Baking Delight

Simple All In One Banana Cake: My Go-To Recipe for Busy Weeknights

Life as a working mom is a whirlwind. Between school runs, work deadlines, and keeping the family fed, finding time for anything extra feels impossible. Baking, a passion I've always cherished, often falls by the wayside. But then I discovered this simple, all-in-one banana cake recipe, and it's become my absolute lifesaver. It's incredibly quick to whip up, requiring minimal ingredients and even less fuss. The best part? It tastes absolutely delicious, satisfying even the pickiest eaters in my household. This cake is not just a treat, it's a testament to how simple and fulfilling home baking can be, even when time is scarce.

The beauty of this recipe lies in its simplicity. No complicated techniques, no obscure ingredients – just a handful of pantry staples combined to create pure magic. Overripe bananas, often destined for the trash, are transformed into a moist and flavorful cake that's both comforting and satisfying. The subtle sweetness of the bananas complements the warm spices beautifully. The addition of coconut oil lends a lovely richness, creating a tender crumb that melts in your mouth. My kids absolutely adore this cake; it's become a regular fixture in our after-school snack rotation, a sweet reward after a long day of learning and play.

I've experimented with variations, too. Sometimes, I add a handful of chocolate chips for an extra decadent treat. Other times, I swap out the dairy-free milk for almond milk or even a splash of orange juice for a citrusy twist. The possibilities are endless! But regardless of any adjustments, the fundamental ease and deliciousness of this recipe remain consistent. It’s become my secret weapon for impromptu gatherings and unexpected guests. The aroma alone is enough to transform any ordinary Tuesday evening into something special.

Why this recipe is a game-changer for busy moms:

  • Minimal ingredients: No need for a lengthy grocery shopping list. Most of the ingredients are probably already in your pantry.
  • One-bowl wonder: Less washing up means more time for relaxing with the family.
  • Quick and easy: From mixing to baking, the whole process takes less than an hour.
  • Deliciously adaptable: Feel free to experiment with additions like nuts, seeds, or dried fruit to customize it to your taste.
  • Perfect for meal prepping: Bake it on the weekend and enjoy it throughout the week for a healthy and satisfying snack or dessert.

This Simple All In One Banana Cake isn't just a recipe; it's a solution. It's a way to bring a little bit of joy and comfort to even the busiest of days. It’s a reminder that even amidst the chaos of motherhood, there's always time for a little bit of sweetness—and maybe even a moment of peace and quiet while the cake bakes.

So, the next time you find yourself with a bunch of overripe bananas and a craving for something delicious, give this recipe a try. It's the perfect way to treat yourself (and your family) without sacrificing precious time. Let me know in the comments how it turned out, and if you tried any of my suggested variations!

Happy Baking!

Step-by-step

    • If you have a food processor or blender blend the whole bananas with the coconut oil then add the remaining ingredients
    • If you don't have a machine, mash the bananas until smooth then add the remaining ingredients and mix well
    • Place in a greased loaf tin and bake in a pre-heated oven at 180 degrees (160 fan, gas mark 4) for around 45 - 50 minutes until a skewer inserted inside comes out clean
    • Leave to cool in the tin for around 5 minutes before turning onto a wire rack