Dump Cake
Dump Cake
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 24
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup butter
- 1 (15 ounce) can crushed pineapple
- 1 (21 ounce) can cherry pie filling
- 1 (18.25 ounce) package yellow cake mix
- 8 ounces chopped walnuts
- Carbohydrate 0.939316746406949 g
- Cholesterol 10.1677083462889 mg
- Fat 9.41123329788758 g
- Fiber 0.642589208290808 g
- Protein 2.31382966933789 g
- Saturated Fat 2.74754898243137 g
- Serving Size 1 1 Serving (14g)
- Sodium 27.4289968553757 mg
- Sugar 0.296727538116141 g
- Trans Fat 0.793082759435816 g
- Calories 92 calories
Dump Cake: An Easy and Delicious Dessert
Dump Cake is the perfect dessert for those busy weeknights when you don't have a lot of time to spend in the kitchen. It's a simple and easy-to-make dessert that can be thrown together in just a few minutes. Plus, it's incredibly delicious and can be enjoyed by people of all ages.
The best thing about Dump Cake is that it requires only a few simple ingredients that you probably already have on hand. All you need is a can of crushed pineapple, a can of cherry pie filling, a box of yellow cake mix, and some chopped nuts. That's it! In just a few minutes, you'll have a delicious dessert that the whole family will love.
Step-by-step
- In a 9x13 inch pan mix cherries and pineapple.
- Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined.
- Then sprinkle walnuts over top.
- Drizzle top with melted butter or margarine.
- Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.
