Flourless Chocolate Fudge Avocado Brownies
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 9
- pinch of sea salt
- 1 tsp vanilla or almond extract
- 1/4 cup almond meal/flour
- 2 extra ripe avocados
- 1 large egg + 1 egg white
- 1/2 cup cacao powder (i used hershey's special dark)
- 1/2 cup truvia brown sugar blend (or splenda brown sugar b
- 1.5 ounces dark chocolate finely chopped
- optional chocolate drizzle: 1/2 ounce dark chocola
- Carbohydrate 3.11571625527056 g
- Cholesterol 0.283495231 mg
- Fat 3.10650357394556 g
- Fiber 0.699938080744497 g
- Protein 0.849417357842222 g
- Saturated Fat 1.13945085013794 g
- Serving Size 1 1 brownie (8g)
- Sodium 0.540880940555555 mg
- Sugar 2.41577817452606 g
- Trans Fat 0.231250491257667 g
- Calories 44 calories
Flourless Chocolate Fudge Avocado Brownies: A Guilt-Free Indulgence
As a busy working mom, finding time for anything, let alone baking, feels like a luxury. But recently, I stumbled upon a recipe that changed my perspective. These Flourless Chocolate Fudge Avocado Brownies are not only incredibly delicious, but they're also surprisingly healthy and incredibly easy to make – a perfect win-win for my hectic schedule. Forget those store-bought brownies packed with artificial ingredients and excessive sugar; these homemade treats are a healthier alternative that won't compromise on taste. They're rich, fudgy, and intensely chocolatey, satisfying that sweet craving without the post-dessert guilt.
The secret ingredient? Avocados! Yes, you read that right. These creamy green fruits add a beautiful richness and moisture to the brownies, eliminating the need for flour altogether. The result is a brownie that’s delightfully dense and decadent, yet surprisingly light. I used a blend of Truvia brown sugar for a touch of sweetness, but feel free to adjust to your preference. The dark chocolate powder adds a depth of flavour that balances perfectly with the subtle sweetness of the avocado and Truvia. Honestly, I was amazed at how well the avocados masked their presence, leaving only the deep chocolatey flavour behind.
What makes this recipe even better? The simplicity! The entire process from blending the ingredients to baking and cooling takes less than an hour. Most of the time is spent waiting for the brownies to cool and set, allowing ample opportunity to catch up on emails or spend a few extra minutes with my kids. The simplicity is a huge plus because often, I feel that baking is a very involved process, making it seem less achievable on a busy weeknight. This recipe eliminates that hesitation.
The preparation itself is a breeze. Simply throw all the ingredients into a food processor, blend until smooth, pour into a prepared baking pan, and bake. No complicated techniques, no precise measurements needed, just pure, uncomplicated baking pleasure. The optional chocolate drizzle adds that extra touch of indulgence. A simple melt of dark chocolate with a touch of coconut oil elevates these brownies to the next level of decadence. It’s the perfect finishing touch.
These Flourless Chocolate Fudge Avocado Brownies have become a staple in our home. They're perfect for a quick after-school snack, a weekend treat, or even a sophisticated dessert for a small gathering. The best part? I can feel good about indulging in a brownie (or two!) knowing they're made with wholesome ingredients. So, if you're looking for a delicious, healthy, and easy-to-make dessert, look no further. Give this recipe a try and experience the magic of avocado brownies.
Ingredients I Used:
Tips for Success:
Ripe Avocados are Key: The riper your avocados, the creamier and more flavorful your brownies will be.
Don't Overbake: Overbaking will result in dry brownies. Start checking for doneness around 27 minutes.
Storage: Store leftover brownies in an airtight container in the refrigerator for up to a week. They're even better the next day!
Variations: Feel free to experiment with different types of chocolate, extracts, or nuts. Add some chopped walnuts or pecans for added texture.
Enjoy the deliciousness and the ease of making these Flourless Chocolate Fudge Avocado Brownies. They truly are a delightful treat!
Step-by-step
- Preheat oven to 350 degrees F
- To your food processor, add avocados, Truvia and vanilla extract. Blend until mixture is completely smooth with no remaining chunks of avocado.
- Add eggs, dark chocolate powder and salt. Puree again until smooth and creamy.
- Add almond flour and pulse until combined.
- Remove blade and stir in 1.5 ounces of chopped dark chocolate. Stir to combine.
- Line an 8x8 inch baking pan with parchment paper and coat with non-stick cooking spray.
- Pour mixture into pan and spread evenly.
- Bake for 27-32 minutes, or until the brownies are set.
- Remove from the oven and allow to cool.
- Once brownies are cooled, if you'd like to add a chocolate drizzle, place dark chocolate and coconut oil in a small, microwave-safe bowl.
- Microwave for ~30 seconds, or until the chocolate is melted. Mix well.
- Using a teaspoon, drizzle melted chocolate over cooled brownies.
- Store in an airtight container in a cool, dry place or in the fridge
