Broccoli Salad with Bacon and Cheese

Broccoli Salad with Bacon and Cheese
Broccoli Salad with Bacon and Cheese
Try this Broccoli Salad with Bacon and Cheese recipe.
  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 6
white meat free tree nut free nut free gluten free contains red meat shellfish free contains dairy contains eggs
  • salt & pepper
  • 1/4 cup red wine vinegar
  • dressing:
  • 1 tsp. lemon juice
  • 2 heads of broccoli chopped small
  • 1 container of bacon pieces/bits (do not use imitation) or 8 s crumbled
  • 1 to 1 1/2 cups shredded colby jack cheese
  • 1/2 red onion or 1 bunch of green onions chopped small
  • 1/8 cup sugar (or a little less)
  • 2/3 cup mayonnaise (i use olive oil mayo)
  • Carbohydrate 50.0635126091344 g
  • Cholesterol 0 mg
  • Fat 0 g
  • Fiber 0 g
  • Protein 0 g
  • Saturated Fat 0 g
  • Serving Size 1 1 -8 (58g)
  • Sodium 97.2902290813678 mg
  • Sugar 50.0635126091344 g
  • Trans Fat 0 g
  • Calories 195 calories

Broccoli Salad with Bacon and Cheese: A Simple Recipe for Busy Weeknights

As a busy working mom, I'm always looking for quick and easy recipes that don't sacrifice flavor. This broccoli salad fits the bill perfectly. It's a crowd-pleaser, perfect for potlucks, picnics, or a simple weeknight dinner side dish. The creamy dressing, crunchy bacon, and sharp cheese create a delightful balance of textures and tastes. What's more, it's incredibly versatile; feel free to adjust the ingredients to your liking!

The beauty of this recipe lies in its simplicity. There's no complicated technique or obscure ingredients required. I often make a big batch on the weekend and keep it in the refrigerator for quick lunches or side dishes throughout the week. The flavors actually deepen as it sits, so don't hesitate to make it ahead of time. The longer it sits, the more the flavors meld together, creating a truly irresistible dish.

Why this recipe works:

  • Quick and Easy: Minimal prep time and simple instructions make this a breeze to put together.
  • Delicious Flavor Combination: The creamy dressing, salty bacon, and sharp cheese create a flavor explosion that everyone will love.
  • Make-Ahead Friendly: The salad tastes even better the next day, making it perfect for meal prepping.
  • Versatile: Easily customize it to your preferences by adding different cheeses, nuts, or other vegetables.

Tips and Variations:

  • Cheese Choices: Colby Jack is my go-to, but cheddar, Monterey Jack, or even a blend would work wonderfully.
  • Bacon Options: You can use pre-cooked bacon bits, or cook your own bacon and crumble it. Just make sure it's crispy!
  • Onion Options: Red onion provides a nice bite, but green onions offer a milder flavor.
  • Dressing Adjustments: If you prefer a tangier dressing, add a little more red wine vinegar. For a sweeter dressing, increase the sugar slightly.
  • Add-ins: Feel free to experiment with other add-ins, such as sunflower seeds, chopped pecans, dried cranberries, or even some crumbled cooked chicken.

This Broccoli Salad with Bacon and Cheese is more than just a recipe; it's a testament to the power of simple ingredients combined to create something truly special. It's the kind of dish that brings people together, whether it's a family gathering or a casual get-together with friends. So, give it a try and let me know what you think! I'm confident it will become a staple in your recipe repertoire.

Beyond its deliciousness, this salad is also a great way to sneak in some extra vegetables. Broccoli is packed with nutrients, and this recipe makes it fun and appealing even for picky eaters. It's a healthy and satisfying dish that won't leave you feeling weighed down. The combination of creamy mayonnaise, tangy vinegar, and crunchy bacon creates a symphony of flavors that will keep you coming back for more. It's a recipe that embodies the spirit of effortless elegance, proving that sometimes, the simplest dishes are the most rewarding.

So, gather your ingredients, put on some music, and enjoy the process of making this delightful salad. It's a perfect way to unwind after a long day or to celebrate a special occasion. And remember, cooking should be enjoyable, so don't be afraid to experiment and make it your own. Happy cooking!

Step-by-step

    • Chop the broccoli up, very small.
    • Add the container of bacon pieces, the cheese and the chopped onion.
    • Mix the dressing, using a whisk or a fork, until creamy. Add small amount of water, if needed. Dressing will be thick.
    • Pour over broccoli mix and toss/stir until dressing completely covers it.
    • Add salt and pepper to taste.
    • Refrigerate...the longer the better.