P&J Stuffed French Toast Skewers

A Busy Mom's Quick & Delicious Breakfast Solution

Mornings in our house are a whirlwind. Between getting everyone ready for school, packing lunches, and ensuring everyone makes it out the door on time, finding a quick and nutritious breakfast is often a challenge. I’m always on the lookout for recipes that are both delicious and easy to prepare, and these P&J Stuffed French Toast Skewers have become a lifesaver. Forget the usual cereal or toast – these skewers are a fun, exciting, and surprisingly simple way to start the day.

The best part? This recipe is incredibly adaptable. You can easily swap out the peanut butter for another nut butter (almond butter is a personal favorite!), use different types of jelly (grape, raspberry – the options are endless!), and adjust the fruit to whatever's in season or what my kids are craving. One day it's strawberries and bananas, the next it might be blueberries and sliced peaches. The flexibility makes it perfect for busy weeknights and fun weekend brunches alike.

The preparation itself is a breeze. I usually assemble the sandwiches the night before, storing them in the refrigerator. This way, all I need to do in the morning is dip, cook, and assemble the skewers. The kids love getting involved too; they especially enjoy helping me thread the fruit and French toast onto the skewers. It makes for a fun, engaging family activity before school, turning a mundane morning task into a delightful shared experience.

From Ordinary Bread to Extraordinary Breakfast

What's remarkable about this recipe is its transformation of everyday ingredients into something truly special. Simple slices of bread, peanut butter, and jelly are elevated to gourmet status through the addition of a flavorful custard dip and the playful presentation on skewers. It's amazing how a few simple tweaks can completely change the perception of a meal. The kids are always excited to see what I've created, and even my husband, who typically prefers a more traditional breakfast, eagerly reaches for one of these delightful skewers.

The sweetness of the jelly and fruit complements the richness of the peanut butter and the slightly eggy flavor of the French toast beautifully. The crispy exterior of the French toast contrasts perfectly with the soft, slightly gooey inside. The subtle sweetness of the maple syrup is the perfect finishing touch. Each bite is a delightful explosion of textures and flavors.

But the beauty of this recipe goes beyond its taste and ease of preparation. It’s also a great way to get my kids to eat more fruit. They often aren’t enthusiastic about eating fruit on its own, but when it's combined with their favorite peanut butter and jelly, they happily devour it, making it a sneaky way to increase their daily fruit intake. This is essential in ensuring they have the nutrients needed to help them excel in their studies and extracurricular activities.

Beyond the Breakfast Table: Versatility Redefined

These P&J Stuffed French Toast Skewers aren’t just limited to breakfast. They make a fantastic after-school snack, a fun dessert for a children's party, or even a light and satisfying brunch item. Their versatility is truly remarkable. They're easy to transport and perfect for picnics or potlucks. You can prepare them ahead of time, making them ideal for busy days when time is of the essence.

The combination of sweet and savory elements within the French toast perfectly complements both sweet and savory tastes, making these skewers an ideal dish for varied palates. The ability to easily alter the fillings and the use of skewers allows for boundless customization, ensuring everyone can find a flavor combination to enjoy. You can even experiment with different types of bread, substituting sourdough, challah, or even brioche for a unique twist.

Ultimately, these P&J Stuffed French Toast Skewers have become more than just a quick breakfast solution for my family. They represent a delightful blend of convenience, taste, and creativity. They've transformed morning mealtimes from a stressful rush to a fun, shared experience, adding a touch of joy to our often hectic days. I highly recommend trying this recipe and discovering its magic for yourself.

Step-by-step

• Lay out 4 slices of bread on your cutting board of choice
• Smear each slice with peanut butter
• Add jelly to 2 out of the 4 slices of bread
• Place the peanut butter only slices of bread on top of the PB&J side creating a sandwich
• Press down gently
• In a shallow bowl, whisk together milk, eggs, vanilla and cinnamon
• Grease a large pan with coconut oil so whole pan is coated
• at a time, take each PB&J sandwich and dip each side into the wet mixture, making sure it is fully coated
• Place both sandwiches on heated and coated pan
• Cook for 3-4 minutes on each side
• Remove from pan and place back on cutting board
• Cut into 3 rows down and across, making 9 cubes in each sandwich
• Assemble skewers with sandwich cubes, strawberries and bananas as you wish
• Serve with maple syrup and fresh fruit
• I recommend serving this right after making as they are most fresh and flavorful right off the pan