Christmas Casserole Cookies
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups white sugar
- 1 cup flaked coconut
- 1 cup coarsely chopped walnuts
- 1 cup chopped dates
- 1/4 teaspoon almond extract
- Carbohydrate 393.74070014199 g
- Cholesterol 9.8 mg
- Fat 94.088775 g
- Fiber 29.8192495679855 g
- Protein 44.237425 g
- Saturated Fat 22.380575 g
- Serving Size 1 1 recipe (831g)
- Sodium 444.15 mg
- Sugar 363.921450574005 g
- Trans Fat 7.38370250000001 g
- Calories 2447 calories
Christmas is a time for joy and celebration, and what better way to celebrate than with delicious food? These Christmas Casserole Cookies are the perfect treat for any holiday gathering. They're easy to make, and they're sure to be a hit with everyone who tries them.
These cookies are made with a variety of ingredients that give them a unique and delicious flavor. The nuts, dates, and coconut add a bit of sweetness and crunch, while the almond extract gives them a hint of almond flavor. The cookies are also very moist and chewy, thanks to the eggs and sugar.
These cookies are perfect for any occasion, but they're especially popular during the Christmas season. They're a great way to spread holiday cheer and make your home feel festive. So if you're looking for a delicious and easy-to-make Christmas treat, give these Christmas Casserole Cookies a try.
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, beat eggs with an electric mixer. Add 1 cup sugar and beat well. Blend in nuts, dates, vanilla, coconut and almond extract. Transfer mixture to an ungreased 2 quart casserole.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Remove the mixture from the oven while still hot and beat well with a wooden spoon. Cool until the mixture can be handled then form into small balls and roll in the 1/4 cup remaining sugar.
