Tartar Sauce
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- salt and pepper to taste
- 1 tablespoon minced onion
- 1 cup mayonnaise
- 1 tablespoon sweet pickle relish
- 2 tablespoons lemon juice (optional)
- Carbohydrate 27.0761625116015 g
- Cholesterol 84.0000000710095 mg
- Fat 79.0459688166762 g
- Fiber 0.646437513762085 g
- Protein 1.65065625103923 g
- Saturated Fat 12.0141487601322 g
- Serving Size 1 1 recipe (270g)
- Sodium 2111.2249494282 mg
- Sugar 26.4297249978394 g
- Trans Fat 66.9769356815903 g
- Calories 827 calories
As a housewife, I am always looking for ways to make my family's meals more flavorful and delicious. I recently discovered the joys of making my own tartar sauce, and I have to say, it is a game-changer. This homemade sauce is so much more flavorful and satisfying than anything you can buy in the store. Plus, it is incredibly easy to make and requires just a few simple ingredients.
The first time I made tartar sauce, I was so surprised by how easy it was. I simply mixed together mayonnaise, sweet pickle relish, minced onion, lemon juice, salt, and pepper in a small bowl. That's it! The hardest part was waiting for the sauce to chill in the refrigerator for at least an hour before serving. But trust me, the wait is worth it. The flavors meld together perfectly, and the sauce becomes even more delicious over time.
Step-by-step
- In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion.
- Stir in lemon juice.
- Season to taste with salt and pepper.
- Refrigerate for at least 1 hour before serving.
