Banana Hemp Muffins

Banana Hemp Muffins
Banana Hemp Muffins
Try this Banana Hemp Muffins recipe, or contribute your own.
  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 0
white meat free tree nut free nut free contains gluten red meat free shellfish free contains dairy vegetarian pescatarian
  • 1/4 tsp sea salt
  • 1 tsp baking soda
  • 1 tbsp apple cider vinegar
  • 1/4 cup oat flour
  • 5 bananas (ripe)
  • 1.4 cup vanilla hemp milk
  • 1/3 cup earth balance (dairy and soy free) margarine (mel
  • 3 tbsp organic cane sugar
  • 1/4 cup complete truth protein (original)
  • 1 cup tapioca starch
  • 1 cup white rice flour
  • 1 tsp aluminium free baking powder ((i make my own: 1/4 1/2 cup cream of tartar, 1/4 cup arrowroot or tapioca starch))
  • 12 tsp sweet n' cinnamon seasoned hemp seeds (optional)
  • Carbohydrate 108.41637 g
  • Cholesterol 488.05 mg
  • Fat 188.2637 g
  • Fiber 4.50800010681152 g
  • Protein 12.6983 g
  • Saturated Fat 117.48764 g
  • Serving Size 1 1 recipe (383g)
  • Sodium 1749.6125 mg
  • Sugar 103.908369893188 g
  • Trans Fat 13.49666 g
  • Calories 2154 calories

The Unexpected Delight of Banana Hemp Muffins: A Baker's Journey

As a busy working mom, finding time for anything beyond the daily grind feels like a luxury. Yet, the simple act of baking has always been my sanctuary, a quiet moment where I can disconnect from the chaos and reconnect with myself. It’s a creative outlet, a stress reliever, and most importantly, a way to nourish my family with homemade goodness. This recipe, for Banana Hemp Muffins, is a perfect example of how a simple idea can blossom into something truly special.

I stumbled upon this recipe quite by accident. I was experimenting with healthier baking options, looking for ways to incorporate more protein and fiber into my children’s diets. Hemp seeds, with their nutty flavor and nutritional punch, seemed like the perfect addition. Bananas, already a staple in our household, provided the natural sweetness and moisture. The result? These muffins were a revelation! They were moist, flavorful, and surprisingly satisfying, even for my picky eaters. The subtle hint of cinnamon from the hemp seeds complemented the sweetness of the bananas beautifully, creating a harmonious balance that was both comforting and exciting.

The process itself was surprisingly straightforward. No complicated techniques, no obscure ingredients – just a handful of pantry staples and a little bit of love. The beauty of this recipe lies in its adaptability. Feel free to experiment with different types of flour, sweeteners, or even add-ins like chocolate chips or nuts. The base recipe is incredibly forgiving, allowing you to tailor it to your preferences and dietary needs. For example, I often substitute almond flour for part of the rice flour for a slightly denser texture, and sometimes I add a sprinkle of chopped walnuts for extra crunch. The possibilities are endless!

Beyond the delicious taste and ease of preparation, these Banana Hemp Muffins are a testament to the power of simple ingredients. The wholesome nature of the ingredients ensures that each bite is filled with goodness, providing sustained energy and keeping hunger at bay. They’re perfect for breakfast on the go, an afternoon snack, or even a delightful dessert. They also travel exceptionally well, making them an ideal companion for picnics or road trips.

What truly sets these muffins apart, however, isn't just their taste or convenience. It’s the joy they bring. The satisfaction of creating something delicious from scratch, the warmth of sharing it with loved ones, and the quiet pride of knowing you’ve nourished your family with wholesome goodness – these are the intangible benefits that make baking, and particularly this recipe, so incredibly rewarding. So, grab your mixing bowls, gather your ingredients, and embark on a baking adventure that will not only tantalize your taste buds but also nourish your soul. It's a recipe for deliciousness, yes, but it's also a recipe for happiness.

I often find myself reflecting on the journey of this simple recipe. From an initial experiment to a cherished family favorite, it's a testament to the power of culinary exploration and the unexpected joy found in the simplest of things. These muffins aren't just food; they’re a reminder to slow down, savor the moment, and appreciate the small joys in life. They are a symbol of home, warmth, and the enduring power of love and connection, all wrapped up in a deliciously wholesome package.

Baking these muffins has become a ritual for me, a small act of self-care amidst the whirlwind of daily life. The rhythmic mixing, the comforting aroma filling the kitchen, and the eventual satisfaction of biting into a warm, moist muffin – these simple acts ground me and bring a sense of peace. They represent more than just a recipe; they represent a connection to something larger than myself, a connection to my family, my home, and the simple joys that make life worth living.

So, I encourage you to try this recipe. Let the aroma of baking fill your home, let the process be a moment of quiet reflection, and let the taste of these muffins transport you to a place of simple joy and contentment. And remember, the best ingredients in any recipe are always love and laughter.

Step-by-step

    • Preheat oven to 350 degrees.
    • Peel 5 bananas and dump into your mixing bowl.
    • Add milk, vinegar and melted margarine.
    • Blend until bananas are mashed, mostly smooth with some small chunks is perfect!
    • Add all dry ingredients, mix well.
    • Spoon into 12 muffin tins, and sprinkle 1 tsp. of sweet n cinnamon hemp seeds on each one.
    • Bake for 35 mins....and there you have it!