White Chicken Corn Chili

My Favorite Weeknight White Chicken Chili

As a busy working mom, finding quick and easy dinners that the whole family enjoys is a constant challenge. Between school pick-ups, after-school activities, and the never-ending cycle of laundry and homework, the last thing I want to spend my time doing is slaving away in the kitchen. That's why recipes like this White Chicken Corn Chili have become my saving grace.

This recipe is incredibly versatile. I often adjust it based on what I have on hand. Sometimes I’ll add a can of diced tomatoes for extra flavor and body, or swap the cannellini beans for black beans for a different taste. The beauty of it is that it’s adaptable – you can truly make it your own!

One of the things I love most about this chili is that it’s made with rotisserie chicken. This is a total game changer for busy weeknights. It drastically cuts down on prep time, allowing me to get dinner on the table in a flash. I usually grab a rotisserie chicken from the grocery store on my way home from work – it's a simple way to streamline the cooking process without sacrificing flavor.

The flavors in this chili are amazing. The combination of cumin, jalapeno, and cilantro creates a delicious depth of flavor that keeps everyone coming back for more. It’s also surprisingly hearty and filling, perfect for a chilly evening. And the best part? It's so easy to make even on the busiest of days.

Beyond the convenience factor, I also love that this chili is a healthy and nutritious option. It's packed with protein from the chicken and beans, making it a satisfying meal that keeps me feeling full and energized. Plus, it’s full of vegetables, providing essential vitamins and minerals. I don’t always meticulously track my nutrition, but I know this is a good, wholesome option for my family.

This recipe has quickly become a staple in our household. We make it at least once a month, sometimes even more frequently depending on our schedules. It's a crowd-pleaser, and the leftovers are just as good the next day! It’s perfect for meal prepping, too. I often make a big batch on the weekend and have easy lunches or dinners for the rest of the week.

So, if you’re looking for a delicious, easy, and healthy weeknight dinner recipe, I highly recommend giving this White Chicken Corn Chili a try. You won’t regret it! And, of course, feel free to adjust the spices and ingredients to your liking. Cooking should be fun and creative, after all!

Tips and Variations:

• For a spicier chili, add more jalapeno or a pinch of cayenne pepper.
• Feel free to substitute other types of beans, such as black beans or kidney beans.
• If you don’t have rotisserie chicken, you can use leftover cooked chicken or even ground chicken.
• Add other vegetables, such as bell peppers or zucchini, for extra flavor and nutrition.
• Top with your favorite chili toppings, such as sour cream, cheese, or shredded lettuce.

This White Chicken Corn Chili is more than just a recipe; it’s a testament to the power of simple, delicious food in the midst of a busy life. It's a recipe that allows me to nourish my family without sacrificing precious time or energy. It's a recipe that I wholeheartedly recommend.

Step-by-step

• Heat the olive oil in a large pot over medium heat.
• Add the onion and cook, stirring until slightly soft. About 3 minutes.
• Add the garlic, chopped jalapeno, green chiles and cumin and cook, stirring until the cumin is toasted, about 2 minutes.
• Add a couple dashes of sea salt and pepper.
• Stir in the chicken/veggie broth, shredded chicken and beans.
• Bring to a boil, then reduce the heat to medium low and simmer, stirring occasionally, until thickened, about 15 minutes.
• Using a potato masher, mash the chili until about half of the beans are broken up.
• Stir in the corn and cilantro.
• Divide the chili among bowls and top with sliced avocado.