Baked French Fries
Baked French Fries are a delicious and easy side dish to make at home. Perfect for any occasion and enjoyed by people of all ages.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 large baking potato
- 1/2 teaspoon chili powder
- 1/2 teaspoon onion powder
- Carbohydrate 28.688425625 g
- Cholesterol 0 mg
- Fat 3.68875187644734 g
- Fiber 5.33666882091761 g
- Protein 2.9599675 g
- Saturated Fat 0.524268812699849 g
- Serving Size 1 1 recipe (64g)
- Sodium 19.5436250000289 mg
- Sugar 23.3517568040824 g
- Trans Fat 0.143173125039194 g
- Calories 154 calories
As a busy housewife, I'm always looking for quick and easy recipes to feed my family. These Baked French Fries are a lifesaver! They're so much healthier than traditional fries, and they taste just as good, if not better.
I love that these fries are baked, not fried. It makes them a healthier option, and it also frees up my stovetop for other dishes. I also love that they're so versatile. I can serve them with ketchup, mustard, or my favorite dipping sauce. They're also great as a side dish for burgers, chicken, or fish. If you're looking for a delicious and easy side dish, these Baked French Fries are the perfect choice. They're sure to please everyone at the table.
Step-by-step
- Preheat oven to 450 degrees F (230 degrees C).
- Cut potato into wedges.
- Mix olive oil, paprika, garlic powder, chili powder, and onion powder together.
- Coat potatoes with oil/spice mixture and place on a baking sheet.
- Bake for 45 minutes in a preheated oven.
