Breakfast Pizza
Try this easy and delicious Breakfast Pizza, a quick and satisfying meal perfect for busy mornings.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 cup milk
- 5 eggs
- 1 cup shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 1 pound ground breakfast sausage
- 1 (8 ounce) package refrigerated crescent rolls
- 1 cup frozen hash brown potatoes thawed
- Carbohydrate 8.95644744828407 g
- Cholesterol 22.512500002386 mg
- Fat 6.99658677160899 g
- Fiber 0.377299472908179 g
- Protein 8.02995546971986 g
- Saturated Fat 4.35309552129603 g
- Serving Size 1 1 Serving (185g)
- Sodium 215.537520866311 mg
- Sugar 8.57914797537589 g
- Trans Fat 0.41902052089236 g
- Calories 130 calories
As a working mom, I'm always looking for quick and easy breakfast options that are also satisfying. This Breakfast Pizza has become a lifesaver! It's so easy to make, and it's packed with protein and flavor.
The best part about this recipe is that it's customizable. You can add or remove ingredients to suit your taste. For example, I sometimes add chopped bell peppers, onions, or mushrooms. I also like to experiment with different types of cheese. Mozzarella, provolone, and even feta are all great options.
Step-by-step
- Place sausage in a large skillet and cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Preheat oven to 375°F (190°C).
- Separate crescent roll dough into 8 triangles and place in an ungreased 12-inch pizza pan with points toward the center. Press together to form a crust.
- Spoon sausage over the crust, sprinkle with hash browns, and top with cheddar cheese.
- Beat together eggs, milk, salt, and pepper; pour over the crust.
- Sprinkle with parmesan cheese and bake for 25-30 minutes, or until eggs are set.
